Raspberry Workshop

Soft round raspberry cake decorated with pistachios and fresh raspberries during a culinary workshop in Dijon.

In this workshop, you will learn how to make a raspberry cake from start to finish, working on each element: biscuit, cream, assembly, and finishing touches. The goal is to understand the essential basics to achieve a dessert that is as beautiful as it is delicious.

You will discover how to select and prepare raspberries, make a light and stable cream, and assemble a classic raspberry cake with a neat visual presentation.

The 3 key points:

  • Pastry bases Soft biscuit, creamy filling, and a balance of textures
  • The precise assembly Raspberry plant regularity, upkeep, and appearance
  • Promoting the strawberry freshness, cut, and harmony of flavors

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62