Bourguignon-Thai Fusion Workshop

Seminar buffet: egg soup, mushroom octopus, blueberry cheesecake on a slate, fresh herbs, lime.

La cuisine bourguignonne et la cuisine thaïlandaise reposent toutes deux sur une construction profonde des saveurs, le respect du produit et la maîtrise des équilibres. Cet atelier propose une rencontre audacieuse entre tradition française du terroir et vibrance aromatique thaïlandaise.

In this technical workshop, you will learn to intelligently merge two culinary cultures, preserving the identity of each while creating coherent, elegant, and flavorful dishes.

  • Les bases aromatiques croisées : fond bourguignon, réduction, citronnelle, galanga, gingembre, herbes fraîches
  • La maîtrise des équilibres : gras, acidité, sucre, salinité, piment et umami
  • La technique de fusion réussie : savoir quoi associer, quoi transformer et quoi respecter

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62