Ravioli Cooking Class

Creamy vegetable and walnut ravioli plates ready for a culinary team-building workshop at Salt & Pepper Dijon.
Man in black chef jacket and kitchen gloves cooking as a team, holding an orange squash above a bowl at Salt & Pepper Dijon.

Come learn to make your ravioli pasta and fillings like a true Italian chef.

 

 

  • Discover the fundamentals of making homemade pasta: dough, rolling, seasoning, technique…
  • Discover our tips for making and training ravioli.
  • Enjoy a three-course chef's menu with a complimentary glass of wine!

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62