Korean Workshop: Gochujang Bulgogi (고추장불고기)

Gochujang Bulgogi, spicy beef stir-fried with red sauce and green onions, plated on a beige dish during a culinary workshop.

Discover the elevated and intensely flavored version of the famous Korean bulgogi, enhanced by gochujang, Korea's iconic chili paste. A workshop driven by sweet, savory, and spicy flavors, where you will learn to balance the marinade, work with fresh ingredients, and create a gourmet, colorful, and authentic dish.

  • Understanding and mastering gochujang seasoning to achieve a perfect balance between spicy and sweet.
  • Learn cutting and cooking techniques for tender and flavorful meat.
  • Create a complete and harmonious dish, inspired by authentic Korean cuisine.

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62