The compact and versatile version of the large chef's knife. Easy to handle, precise, made in France: the everyday knife, signed 32 Dumas.
Shorter doesn't mean worse. The 20 cm 32 Dumas chef's knife is the indispensable tool that seasoned cooks always keep close at hand.
Its 20 cm forged stainless steel blade offers remarkable precision for all everyday tasks: cutting poultry, chopping herbs, slicing fillets, or preparing your vegetables with sharpness and efficiency. More maneuverable than its big brother, it adapts to all hand sizes and is suitable for both beginner cooks and experienced professionals.
With its ergonomic handle and excellent grip, it quickly becomes the knife you reach for first. Robust, elegant, typically French – everything we love about Salt & Pepper.
A knife to slip into your pencil case, to offer as a gourmet gift, or to bring back as a souvenir from a Cooking Lab class.
Features:
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