Special Tataki Technique Workshop

Seared salmon and tuna tataki on a board, green onions, sesame, rice, cucumber, for a corporate culinary workshop.

Discover the art of tataki, a Japanese cooking technique that enhances ingredients through quick, precise searing. In this workshop, you will learn to prepare tataki by mastering the technical steps: selecting and preparing the ingredient, seasoning, rapid searing, and clean slicing.

L’atelier met l’accent sur la maîtrise des températures, l’équilibre des saveurs et la présentation, pour obtenir une texture fondante à cœur et une surface délicatement saisie.

 

  • Technique de saisie : maîtrise du tataki (saisie rapide, cœur cru, contrôle des températures).
  • Préparation et découpe : choix du produit, assaisonnement et tranchage précis.
  • Flavor balance : marinades, accompagnements et dressage pour sublimer le produit.

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62