Thai Cooking Class

Thai assortment: tom yum shrimp soup, pad thai, green papaya salad, mango sticky rice, and condiments for a cooking workshop.

In this workshop, you will learn to prepare several iconic Thai dishes, discovering essential basics: preparing aromatic pastes, managing quick cooking, and balancing seasonings.

You will explore the use of typical ingredients such as lemongrass, ginger, cilantro, coconut milk, or fish sauce, while learning how to build harmonious and flavorful dishes.

The 3 key takeaways from the workshop:

  • The balance of Thai flavors sweet, salty, sour, and spicy
  • Aromatic bases Fresh herbs, spices, and curry pastes
  • Fast & precise cooking preserve textures, freshness, and intensity

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62