Burgundy Cooking Class

Cooking workshop: Eggs Benedict, lasagna, red berry cheesecake, sliced bread, fresh herbs, white wine.
Man in black chef jacket and kitchen gloves cooking as a team, holding an orange squash above a bowl at Salt & Pepper Dijon.

Discover the authentic flavors of Burgundy through its gourmet specialties. With traditional dishes, local ingredients, and regional cooking techniques, this workshop will teach you how to prepare iconic, hearty recipes.

 

 

  • Discover the fundamentals for preparing our regional dishes
  • Put culinary techniques into practice to best cook local produce.
  • Enjoy a starter and a main course prepared by the chef! Bonus: a dessert from the chef will be offered!

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62