Korean Cooking Class : Tteokguk & Jeon Assortment (떡국 & 전)

Tteokguk and assorted jeon at a cooking workshop, served with condiments, chili, salt, and pepper.

Dive into the heart of Korean culinary tradition with a workshop dedicated to two essentials: Tteokguk, an emblematic rice cake soup, and Jeon, delicious pan-fried pancakes available in several variations.

Le Tteokguk est un plat chargé de symbolique en Corée, souvent dégusté lors du Nouvel An pour célébrer le renouveau. Son bouillon clair et profond met en valeur la texture tendre et légèrement élastique des tteok (gâteaux de riz).

Les Jeon, quant à eux, représentent l’art coréen de la friture maîtrisée : fines galettes croustillantes à l’extérieur et moelleuses à l’intérieur, préparées avec différents ingrédients selon la saison.

Lors de cet atelier, vous découvrirez les bases essentielles de la cuisine coréenne : construction d’un bouillon équilibré, travail des textures, gestion de la cuisson à la poêle et harmonie des saveurs entre douceur, salinité et umami.

Un atelier immersif et convivial pour explorer une cuisine raffinée, généreuse et profondément ancrée dans la tradition.

  • La maîtrise du bouillon : construire une base claire, équilibrée et riche en umami
  • La gestion des textures : tendreté des tteok, croustillant et moelleux des jeon
  • L’équilibre des saveurs coréennes : harmonie entre salé, douceur, profondeur et fraîcheur

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62
How to get here?

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The full course schedule