Summer Brunch Workshop

Brunch assortment: salads, salmon waffles, apricot brioche, smoothie bowl, zucchini tart, and rosé for team building.

Celebrate summer with a colorful and generous brunch, blending delicious recipes, seasonal products, and accessible techniques. This workshop offers you the chance to create a complete, balanced, and fresh summer brunch, perfect for sharing with family or friends.

  • The sweet and savory balance To compose a harmonious brunch by playing with flavors, textures, and the complementarity of dishes
  • Showcasing summer products working with fruits, fresh herbs, and seasonal vegetables with freshness and lightness
  • Training & Organization Learn to prepare, assemble, and present an elegant and convivial brunch without stress

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62