Portuguese Aperitivo Cooking Class

Team-building workshop with a Portuguese aperitif: cod fritters, olives, octopus salad, stewed meat, bread, cocktails.
Man in black chef jacket and kitchen gloves cooking as a team, holding an orange squash above a bowl at Salt & Pepper Dijon.

Travel to the heart of Portugal with an appetizer full of sunshine and conviviality! Discover petiscos, these tasty little bites to share, inspired by Portuguese taverns over a glass of Porto Tonic!

 

 

  • Discovering the must-try Portuguese petiscos: authentic and characterful recipes.
  • Make tasty snacks, delicious bites, typical dishes to share...
  • Enjoy it all with a perfectly balanced Porto Tonic.

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62