Cured Meats Cooking Class

Assortment of smoked meats and salmon, herbs, and capers at a team-building cooking workshop at Salt & Pepper Dijon.
Man in black chef jacket and kitchen gloves cooking as a team, holding an orange squash above a bowl at Salt & Pepper Dijon.

A workshop dedicated to culinary techniques that enhance your products. You will learn to make cured meats using precise methods, combining refinement, mastery, and expertise. An ideal course to improve, discover new skills, and enrich your cooking.

  • Discover advanced preparation techniques to fully showcase the products.
  • Learning to manage seasonings and marinades to achieve crisp and balanced flavors.
  • Develop precision and consistency, to reproduce professional results at your place.

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62