Korean Cooking Class : Galbijjim

Galbijjim cooking workshop: beef ribs, vegetables, rice, kimchi, and lemon as a sharing platter for team building.

Lors de cet atelier, vous apprendrez à maîtriser les techniques essentielles de ce plat traditionnel : préparation de la viande, construction d’une sauce équilibrée et cuisson lente pour obtenir une texture fondante et savoureuse.

Vous découvrirez comment associer ingrédients, aromates et assaisonnements typiques de la cuisine coréenne afin d’obtenir un plat généreux, riche en umami et parfaitement équilibré.

  • La préparation de la viande : sélection, découpe et techniques pour obtenir une texture tendre et fondante
  • La construction de la sauce : équilibre entre salinité, douceur, aromates et profondeur
  • La maîtrise du mijotage : cuisson lente pour concentrer les saveurs et sublimer la viande

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62
How to get here?

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The full course schedule