Lors de cet atelier, vous apprendrez à réaliser un Paris-Brest de A à Z, en maîtrisant les techniques essentielles de la pâtisserie : pâte à choux, cuisson, réalisation d’une crème pralinée et montage structuré.
Vous découvrirez comment obtenir une pâte bien développée, une crème parfaitement équilibrée et un dressage élégant, pour un résultat digne des vitrines de pâtisserie.
Les 3 points clés de l’atelier :
The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.
Let's create your event together!
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No problem, our team is available Monday through Friday.
gold 03 73 27 54 62
SPECIAL OFFER MONDAYS – Welcome coffee is offered on Mondays for any event bookings, room rentals, etc.
