Dive into the warm island atmosphere with a workshop dedicated to Creole aperitifs. Amidst fragrant spices, fresh ingredients, and generous recipes, discover how to create a festive moment with West Indian and Reunion Island flavors.
Lors de cet atelier, vous apprendrez à réaliser plusieurs bouchées emblématiques de la cuisine créole, en travaillant les bases aromatiques et les assaisonnements qui font toute la richesse de ces traditions culinaires. L’objectif est de comprendre l’équilibre entre piment, fraîcheur, acidité et gourmandise.
Un atelier dynamique et gourmand pour voyager à travers une cuisine chaleureuse et pleine de caractère, idéale pour recevoir et surprendre.
The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.
Let's create your event together!
To better understand your needs and the stakes of your event, we would like to know a little more.
This information will allow us to contact you again and send you a tailored proposal.
Would you prefer to call us?
No problem, our team is available Monday through Friday.
gold 03 73 27 54 62
SPECIAL OFFER MONDAYS – Welcome coffee is offered on Mondays for any event bookings, room rentals, etc.
