Atelier Menu Street Food

Steamed bao buns, various tacos, dumplings, sauces, and white wine during a team-building workshop at Salt & Pepper Dijon.

Travel through culinary cultures with a dynamic and delicious workshop dedicated to street food. From fluffy Asian dishes to Mexican flavors, with a creative vegetarian touch, this menu showcases iconic specialties revisited with precision and balance.

  • La maîtrise des pâtes & des enveloppes : texture, souplesse, façonnage et régularité
  • L’équilibre des assaisonnements : gestion des épices, des herbes, de l’acidité et du piquant
  • La cuisson & le montage : croustillant, moelleux, jutosité et présentation attractive

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62