Beer Menu Cooking Class

Beer-themed menu: carbonnade, poached egg soup, apple pie, bread, beers during a cooking workshop.

During this workshop, you will discover how to incorporate beer into cooking and intelligently pair it with dishes. The goal is to understand its characteristics (bitterness, body, malty or hoppy notes) to create accurate and original pairings.

The 3 key takeaways from the workshop: 

  • Understanding Beer Styles aromas, bitterness, texture, and culinary uses
  • Culinary techniques reduction, marinade, integration into sauces and preparations
  • Food & Beer Pairings pair flavors to create balanced harmonies

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62