Mexican-style aperitivo

Assortment of taco platters, shrimp, beef, vegetables, cilantro, and jalapeños, with guacamole and cocktails for team building.

Immerse yourself in the warm atmosphere of Mexico with a flavorful aperitivo. Between spices, freshness, crunch, and acidity, discover a selection of typical small bites to share, in a festive and convivial spirit.

 

  • L’équilibre des saveurs : maîtriser l’acidité (citron vert), le piment, le sel et la fraîcheur des herbes pour obtenir des préparations justes et harmonieuses
  • Les bases incontournables : réussir un guacamole parfaitement assaisonné, des salsas fraîches et des garnitures savoureuses
  • Le montage & la convivialité : savoir assembler tacos, tostadas ou quesadillas avec équilibre, texture et générosité

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62