Le maki est un incontournable de la cuisine japonaise, où précision du geste, équilibre des saveurs et maîtrise du riz sont essentiels. Derrière son apparente simplicité se cache une vraie rigueur technique.
In this technical workshop, you will learn how to make neat, regular, and delicious maki rolls, understanding the essential basics for success every time and how to vary them according to your preferences.
The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.
Let's create your event together!
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No problem, our team is available Monday through Friday.
gold 03 73 27 54 62
SPECIAL OFFER MONDAYS – Welcome coffee is offered on Mondays for any event bookings, room rentals, etc.
