Special Pasta Workshop

Slate board with fettuccine, ravioli, basil, eggs, and flour on wood for fresh pasta workshop at Salt & Pepper Dijon.
Man in black chef jacket and kitchen gloves cooking as a team, holding an orange squash above a bowl at Salt & Pepper Dijon.

Immerse yourself in Italian tradition by learning how to make fresh homemade pasta in all its forms: tagliatelle, ravioli, gnocchi, and more. You’ll discover the essential techniques for kneading, shaping, and stuffing your pasta, as well as pairing it with authentic, flavorful sauces. A delicious, fun, and 100% Italian workshop!

  • Apprendre à préparer des pâtes fraîches maison : pâtes longues, courtes ou farcies.
  • Maîtriser les cuissons et techniques d’accompagnement : sauces, farces et assaisonnements.
  • Composer un plat de pasta complet et équilibré, alliant texture parfaite et saveurs italiennes.

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62