Special Eclair Workshop

Five gourmet éclairs and various toppings with chocolate discs, strawberries, pistachios, flowers, and white wine for a culinary workshop.
Man in black chef jacket and kitchen gloves cooking as a team, holding an orange squash above a bowl at Salt & Pepper Dijon.

Discover all the secrets to making éclairs worthy of a professional pastry shop! From perfectly mastered choux pastry to creamy fillings and shiny icing, you'll learn to create elegant, delicious, and perfectly uniform éclairs. A technical, creative, and delicious workshop.

  • Maîtriser la pâte à choux : texture, cuisson et régularité des éclairs
  • Réaliser différentes garnitures : crèmes pâtissières, mousselines ou parfums créatifs
  • Apprendre les techniques de glaçage et décoration pour un rendu professionnel.

Our workshop

The Salt & Pepper Cooking Lab is much more than a cooking workshop: it's a Lively, friendly, and inspiring culinary experience. In this modern and fully equipped space, the kitchen becomes a hub for exchange and creativity. Guided by passionate chefs, participants learn to master techniques, enhance seasonal products, and dare to create original combinations. Here, we cook, we taste, we share, we laugh. Whether for team-building, a masterclass, or a get-together with friends, the Cooking Lab transforms every recipe into collective adventure And each dish as a delicious memory.

Kitchen design with marble island, green stools, wall shelves, and Salt & Pepper sign for a culinary workshop.

Our contact details

6 - 8 Bd de la Trémouille 21000 Dijon
03 73 27 54 62