{"id":3796,"date":"2026-05-21T18:12:46","date_gmt":"2026-05-21T16:12:46","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&p=3796"},"modified":"2026-05-21T18:13:55","modified_gmt":"2026-05-21T16:13:55","slug":"july-30-10-am-paris-brest-workshop","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/30-07-10h-atelier-paris-brest\/","title":{"rendered":"07\/30 \u2013 10 AM \u2013 Paris-Brest Workshop"},"content":{"rendered":"
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In this workshop, you will learn how to make a Paris-Brest from start to finish, mastering essential pastry techniques: choux pastry, baking, making praline cream, and structured assembly.<\/p>\n

You will discover how to achieve a well-developed dough, a perfectly balanced cream, and an elegant presentation for a result worthy of patisserie display cases.<\/p>\n

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The 3 key takeaways from the workshop:<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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  • Mastering choux pastry<\/strong> texture, cooking, and regular development<\/li>\n
  • Praline cream<\/strong> Balance, creaminess, and intensity of flavors<\/li>\n
  • Assembly & Training<\/strong> Structure, regularity, and elegant finish<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"
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    A French pastry classic, the Paris-Brest seduces with its combination of textures and flavors: a light and crispy choux pastry, filled with a creamy praline cream.<\/p>\n<\/div>\n<\/div>\n

     <\/p>","protected":false},"featured_media":2566,"template":"","meta":{"_acf_changed":false},"duree":[30],"nom-de-cours":[52],"thematique":[66],"product_brand":[],"product_cat":[70],"product_tag":[],"class_list":["post-3796","product","type-product","status-publish","has-post-thumbnail","duree-3h","nom-de-cours-atelier-paris-brest","thematique-patisserie","product_cat-patisserie","first","instock","virtual","taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n30\/07 - 10h - Atelier Paris Brest - Salt & Pepper<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"30\/07 - 10h - Atelier Paris Brest - Salt & Pepper\" \/>\n<meta property=\"og:description\" content=\"Grand classique de la p\u00e2tisserie fran\u00e7aise, le Paris-Brest s\u00e9duit par son alliance de textures et de saveurs : une p\u00e2te \u00e0 choux l\u00e9g\u00e8re et croustillante, garnie d\u2019une cr\u00e8me onctueuse au pralin\u00e9.  \" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saltpepper.fr\/en\/product\/july-30-10-am-paris-brest-workshop\/\" \/>\n<meta property=\"og:site_name\" content=\"Salt & Pepper\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/saltandpepper.dijon\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-21T16:13:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2026\/02\/ChatGPT-Image-5-fevr.-2026-a-16_03_38-1024x683.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/30-07-10h-atelier-paris-brest\\\/\",\"url\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/30-07-10h-atelier-paris-brest\\\/\",\"name\":\"30\\\/07 - 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