{"id":3792,"date":"2026-05-21T18:04:44","date_gmt":"2026-05-21T16:04:44","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&p=3792"},"modified":"2026-05-21T18:06:42","modified_gmt":"2026-05-21T16:06:42","slug":"july-28-6-pm-technical-workshop-special-egg-at-lepoisses","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/28-07-18h-atelier-technique-special-oeuf-a-lepoisses\/","title":{"rendered":"July 28th \u2013 6 p.m. \u2013 Special Egg with \u00c9poisses Cheese Workshop"},"content":{"rendered":"
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A perfect alliance of simplicity and indulgence, the Egg with \u00c9poisses is a Burgundian classic where precise cooking and balanced flavors are essential. Between a delicately mastered egg and a creamy cheese sauce, this dish highlights an emblematic local product.<\/p>\n

You will discover how to enhance \u00c9poisses without masking its personality, balance aromatic power and sweetness, and bring finesse and elegance to plating.<\/p>\n<\/div>\n

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  • The perfect egg preparation<\/strong> mastery of textures between delicate white and flowing yellow<\/li>\n
  • Making \u00c9poisses sauce<\/strong> balance, smoothness, and aromatic intensity<\/li>\n
  • The harmony of the dish and plating<\/strong> the association of textures, finishes, and elegant presentation<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
    <\/div>","protected":false},"excerpt":{"rendered":"
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    In this workshop, you will learn how to make a refined and perfectly balanced \u00c9poisses egg, by working on key techniques: egg cooking, making a creamy sauce, and managing textures.<\/p>\n<\/div>\n

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