{"id":3774,"date":"2026-05-20T13:45:06","date_gmt":"2026-05-20T11:45:06","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&p=3774"},"modified":"2026-05-20T13:52:51","modified_gmt":"2026-05-20T11:52:51","slug":"20-07-11h-atelier-technique-special-oeuf-a-lepoisse","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/20-07-11h-atelier-technique-special-oeuf-a-lepoisse\/","title":{"rendered":"20\/07 – 11h – Atelier Technique Sp\u00e9cial Oeuf \u00e0 L’\u00c9poisse"},"content":{"rendered":"
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Alliance parfaite entre simplicit\u00e9 et gourmandise, l\u2019\u0152uf \u00e0 l\u2019\u00c9poisses est un grand classique bourguignon o\u00f9 la pr\u00e9cision des cuissons et l\u2019\u00e9quilibre des saveurs sont essentiels. Entre \u0153uf d\u00e9licatement ma\u00eetris\u00e9 et sauce cr\u00e9meuse au fromage, ce plat met \u00e0 l\u2019honneur un produit embl\u00e9matique du terroir.<\/p>\n

Vous d\u00e9couvrirez comment sublimer l\u2019\u00c9poisses sans masquer sa personnalit\u00e9, \u00e9quilibrer puissance aromatique et douceur, et apporter finesse et \u00e9l\u00e9gance au dressage.<\/p>\n<\/div>\n

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  • La cuisson parfaite de l\u2019\u0153uf<\/strong> : ma\u00eetrise des textures entre blanc d\u00e9licat et jaune coulant<\/li>\n
  • La r\u00e9alisation de la sauce \u00e0 l\u2019\u00c9poisses<\/strong> : \u00e9quilibre, onctuosit\u00e9 et intensit\u00e9 aromatique<\/li>\n
  • L\u2019harmonie du plat & du dressage<\/strong> : association des textures, finitions et pr\u00e9sentation \u00e9l\u00e9gante<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
    <\/div>","protected":false},"excerpt":{"rendered":"
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    In this workshop, you will learn how to make a refined and perfectly balanced \u00c9poisses egg, by working on key techniques: egg cooking, making a creamy sauce, and managing textures.<\/p>\n<\/div>\n

    ","protected":false},"featured_media":3775,"template":"","meta":{"_acf_changed":false},"duree":[132],"nom-de-cours":[130],"thematique":[64],"product_brand":[],"product_cat":[69],"product_tag":[],"class_list":{"0":"post-3774","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"duree-1h30","7":"nom-de-cours-atelier-technique-special-oeuf-a-lepoisse","8":"thematique-cuisine-francaise","9":"product_cat-atelier-technique","11":"first","12":"instock","13":"virtual","14":"taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"\n20\/07 - 11h - Atelier Technique Sp\u00e9cial Oeuf \u00e0 L'\u00c9poisse - Salt & Pepper<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20\/07 - 11h - Atelier Technique Sp\u00e9cial Oeuf \u00e0 L'\u00c9poisse - Salt & Pepper\" \/>\n<meta property=\"og:description\" content=\"Lors de cet atelier, vous apprendrez \u00e0 r\u00e9aliser un \u0153uf \u00e0 l\u2019\u00c9poisses raffin\u00e9 et parfaitement \u00e9quilibr\u00e9, en travaillant les techniques cl\u00e9s : cuisson de l\u2019\u0153uf, r\u00e9alisation d\u2019une sauce onctueuse et gestion des textures.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saltpepper.fr\/en\/product\/20-07-11h-atelier-technique-special-oeuf-a-lepoisse\/\" \/>\n<meta property=\"og:site_name\" content=\"Salt & Pepper\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/saltandpepper.dijon\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-20T11:52:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2026\/05\/oeuf-a-la-poisse.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1402\" \/>\n\t<meta property=\"og:image:height\" content=\"1122\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/20-07-11h-atelier-technique-special-oeuf-a-lepoisse\\\/\",\"url\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/20-07-11h-atelier-technique-special-oeuf-a-lepoisse\\\/\",\"name\":\"20\\\/07 - 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