{"id":3770,"date":"2026-05-20T09:08:40","date_gmt":"2026-05-20T07:08:40","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&p=3770"},"modified":"2026-05-20T14:05:45","modified_gmt":"2026-05-20T12:05:45","slug":"19-07-10h-atelier-dessert-autour-du-cassis","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/19-07-10h-atelier-dessert-autour-du-cassis\/","title":{"rendered":"19\/07 – 10h – Atelier Dessert Autour Du Cassis"},"content":{"rendered":"
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Fruit embl\u00e9matique de la Bourgogne, le cassis s\u00e9duit par son parfum intense, sa fra\u00eecheur acidul\u00e9e et sa profondeur aromatique. En p\u00e2tisserie, il permet de cr\u00e9er des desserts raffin\u00e9s, \u00e9quilibr\u00e9s et pleins de caract\u00e8re.<\/p>\n

In this workshop, you will learn how to work with blackcurrants in various forms to create several delicious and elegant desserts. The goal is to understand how to master their acidity and reveal their full aromatic richness through different pastry techniques.<\/p>\n<\/div>\n

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  • La ma\u00eetrise de l\u2019acidit\u00e9 & des ar\u00f4mes<\/strong> : \u00e9quilibrer le cassis pour r\u00e9v\u00e9ler toute sa finesse<\/li>\n
  • Le travail des textures p\u00e2tissi\u00e8res<\/strong> : cr\u00e9meux, mousse, compot\u00e9e et associations gourmandes<\/li>\n
  • Assembly & Training<\/strong> : cr\u00e9er des desserts \u00e9l\u00e9gants, harmonieux et modernes<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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    <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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    <\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"
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    In this workshop, you will learn how to work with blackcurrants in various forms to create several delicious and elegant desserts. The goal is to understand how to master their acidity and reveal their full aromatic richness through different pastry techniques.<\/p>\n<\/div>\n

    ","protected":false},"featured_media":3771,"template":"","meta":{"_acf_changed":false},"duree":[30],"nom-de-cours":[128],"thematique":[64],"product_brand":[],"product_cat":[70],"product_tag":[],"class_list":{"0":"post-3770","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"duree-3h","7":"nom-de-cours-atelier-dessert-autour-du-cassis","8":"thematique-cuisine-francaise","9":"product_cat-patisserie","11":"first","12":"instock","13":"virtual","14":"taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"\n19\/07 - 10h - Atelier Dessert Autour Du Cassis - Salt & Pepper<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"19\/07 - 10h - Atelier Dessert Autour Du Cassis - Salt & Pepper\" \/>\n<meta property=\"og:description\" content=\"Lors de cet atelier, vous apprendrez \u00e0 travailler le cassis sous diff\u00e9rentes formes afin de r\u00e9aliser plusieurs cr\u00e9ations gourmandes et \u00e9l\u00e9gantes. 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