{"id":3768,"date":"2026-05-20T08:29:24","date_gmt":"2026-05-20T06:29:24","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&p=3768"},"modified":"2026-05-20T08:41:08","modified_gmt":"2026-05-20T06:41:08","slug":"19-07-16h-atelier-technique-special-poulet-gaston-gerard","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/19-07-16h-atelier-technique-special-poulet-gaston-gerard\/","title":{"rendered":"19\/07 – 16h – Atelier Technique Sp\u00e9cial Poulet Gaston – G\u00e9rard"},"content":{"rendered":"
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Sp\u00e9cialit\u00e9 embl\u00e9matique de la cuisine bourguignonne, le Poulet Gaston G\u00e9rard est un plat g\u00e9n\u00e9reux et raffin\u00e9, m\u00ealant volaille tendre, sauce cr\u00e9meuse, moutarde et fromage fondu. Derri\u00e8re cette recette traditionnelle se cache un v\u00e9ritable travail de cuisson et d\u2019\u00e9quilibre des saveurs.<\/p>\n

In this workshop, you'll learn to create this regional classic by mastering essential techniques: poultry preparation and cooking, building a rich and balanced sauce, managing textures, and gourmet finishing.<\/p>\n<\/div>\n

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  • La cuisson parfaite de la volaille<\/strong> : coloration, tendret\u00e9 et gestion des sucs<\/li>\n
  • La r\u00e9alisation de la sauce<\/strong> : \u00e9quilibre entre cr\u00e8me, moutarde, vin blanc et fromage<\/li>\n
  • L\u2019harmonie des textures & des saveurs<\/strong> : obtenir un plat g\u00e9n\u00e9reux, fondant et parfaitement li\u00e9<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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    <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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    <\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"
    \n

    In this workshop, you'll learn to create this regional classic by mastering essential techniques: poultry preparation and cooking, building a rich and balanced sauce, managing textures, and gourmet finishing.<\/p>\n<\/div>\n

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