{"id":3768,"date":"2026-05-20T08:29:24","date_gmt":"2026-05-20T06:29:24","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&#038;p=3768"},"modified":"2026-06-26T10:15:16","modified_gmt":"2026-06-26T08:15:16","slug":"19-07-400-pm-technical-workshop-special-gaston-gerard-chicken","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/19-07-16h-atelier-technique-special-poulet-gaston-gerard\/","title":{"rendered":"July 19 \u2013 4 PM \u2013 Special Chicken Gaston Technical Workshop \u2013 G\u00e9rard"},"content":{"rendered":"<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<p data-start=\"79\" data-end=\"366\">The signature dish of Burgundy cuisine, Poulet Gaston G\u00e9rard is a generous and refined dish, combining tender poultry, a creamy sauce, mustard, and melted cheese. Behind this traditional recipe lies a true mastery of cooking and flavor balance.<\/p>\n<p data-start=\"368\" data-end=\"618\">In this workshop, you'll learn to create this regional classic by mastering essential techniques: poultry preparation and cooking, building a rich and balanced sauce, managing textures, and gourmet finishing.<\/p>\n<\/div>\n<div class=\"re-c-1rb9ga1\">\n<ul>\n<li data-section-id=\"1bdbaa4\" data-start=\"966\" data-end=\"1051\"><strong data-start=\"968\" data-end=\"1006\">Perfect poultry cooking<\/strong> Color, tenderness, and juice management<\/li>\n<li data-section-id=\"17rmjt4\" data-start=\"1052\" data-end=\"1142\"><strong data-start=\"1054\" data-end=\"1084\">Making the sauce<\/strong> balance of cream, mustard, white wine, and cheese<\/li>\n<li data-section-id=\"rei4wc\" data-start=\"1143\" data-end=\"1244\"><strong data-start=\"1145\" data-end=\"1186\">The harmony of textures &amp; flavors<\/strong> to get a generous, melt-in-your-mouth, and perfectly bound dish<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\"><\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<div class=\"re-c-1rb9ga1\">\n<p data-start=\"67\" data-end=\"460\">In this workshop, you'll learn to create this regional classic by mastering essential techniques: poultry preparation and cooking, building a rich and balanced sauce, managing textures, and gourmet finishing.<\/p>\n<\/div>\n<p data-start=\"67\" data-end=\"460\">","protected":false},"featured_media":3769,"template":"","meta":{"_acf_changed":false},"duree":[31],"nom-de-cours":[127],"thematique":[64],"product_brand":[],"product_cat":[69],"product_tag":[],"class_list":["post-3768","product","type-product","status-publish","has-post-thumbnail","duree-2h","nom-de-cours-atelier-technique-special-poulet-gaston-gerard","thematique-cuisine-francaise","product_cat-atelier-technique","first","instock","virtual","taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>19\/07 - 16h - Atelier Technique Sp\u00e9cial Poulet Gaston - G\u00e9rard - Salt &amp; Pepper<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"19\/07 - 16h - Atelier Technique Sp\u00e9cial Poulet Gaston - G\u00e9rard - Salt &amp; Pepper\" \/>\n<meta property=\"og:description\" content=\"Lors de cet atelier, vous apprendrez \u00e0 r\u00e9aliser ce grand classique r\u00e9gional en ma\u00eetrisant les techniques essentielles : pr\u00e9paration et cuisson de la volaille, construction d\u2019une sauce riche et \u00e9quilibr\u00e9e, gestion des textures et finitions gourmandes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saltpepper.fr\/en\/product\/19-07-400-pm-technical-workshop-special-gaston-gerard-chicken\/\" \/>\n<meta property=\"og:site_name\" content=\"Salt &amp; Pepper\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/saltandpepper.dijon\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-26T08:15:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2026\/05\/poulet-gaston-gerard-1024x683.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/19-07-16h-atelier-technique-special-poulet-gaston-gerard\\\/\",\"url\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/19-07-16h-atelier-technique-special-poulet-gaston-gerard\\\/\",\"name\":\"19\\\/07 - 16h - Atelier Technique Sp\u00e9cial Poulet Gaston - G\u00e9rard - Salt &amp; 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