{"id":3287,"date":"2026-03-30T15:35:31","date_gmt":"2026-03-30T13:35:31","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&#038;p=3287"},"modified":"2026-07-10T21:04:56","modified_gmt":"2026-07-10T19:04:56","slug":"11-07-10-am-pavlova-workshop-children","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/11-07-10h-atelier-pavlova-dete\/","title":{"rendered":"11\/07 \u2013 10 AM \u2013 Summer Pavlova Workshop"},"content":{"rendered":"<div class=\"re-c-1rb9ga1\">\n<p data-start=\"343\" data-end=\"548\">In this workshop, you will learn how to create an elegant and perfectly balanced summer pavlova, mastering every step: from the meringue to the toppings, as well as the creams and textures.<\/p>\n<p data-start=\"550\" data-end=\"731\">You will discover how to work with seasonal fruits (strawberries, berries, exotic fruits, etc.), balance sugar and acidity, and create a dessert that is as beautiful as it is delicious. A technical and creative workshop to learn how to make a must-have dessert that is light, refined, and ideal for sunny days.<\/p>\n<p data-start=\"550\" data-end=\"731\">The 3 key points:<\/p>\n<ul>\n<li data-section-id=\"1qzy1v4\" data-start=\"912\" data-end=\"1017\"><strong data-start=\"914\" data-end=\"938\">The perfect meringue<\/strong> to get a crispy texture on the outside and a fluffy texture on the inside<\/li>\n<li data-section-id=\"af3bjb\" data-start=\"1018\" data-end=\"1112\"><strong data-start=\"1020\" data-end=\"1062\">The balance of textures &amp; flavors<\/strong> : combine cream, fruit, and sugar correctly<\/li>\n<li data-section-id=\"ym4kbj\" data-start=\"1113\" data-end=\"1212\"><strong data-start=\"1115\" data-end=\"1143\">Assembly &amp; Training<\/strong> Create an elegant, generous, and visually striking pavlova<\/li>\n<\/ul>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A symbol of summer pastry, the pavlova captivates with its unique contrast between a crisp meringue, a melting center, and a fresh, fruity topping. Both light and indulgent, it is the perfect dessert to showcase seasonal fruits.<\/p>","protected":false},"featured_media":3290,"template":"","meta":{"_acf_changed":false},"duree":[30],"nom-de-cours":[119],"thematique":[66],"product_brand":[],"product_cat":[70],"product_tag":[],"class_list":["post-3287","product","type-product","status-publish","has-post-thumbnail","duree-3h","nom-de-cours-atelier-pavlova-dete","thematique-patisserie","product_cat-patisserie","first","instock","virtual","taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>11\/07 - 10h - Atelier Pavlova d&#039;\u00c9t\u00e9 - Salt &amp; Pepper<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"11\/07 - 10h - Atelier Pavlova d&#039;\u00c9t\u00e9 - Salt &amp; 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