{"id":3143,"date":"2026-03-20T10:47:00","date_gmt":"2026-03-20T09:47:00","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&p=3143"},"modified":"2026-05-06T11:48:18","modified_gmt":"2026-05-06T09:48:18","slug":"20-06-10h-menu-autour-de-la-biere","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/20-06-10h-menu-autour-de-la-biere\/","title":{"rendered":"20\/06 – 10h – Menu Autour De La Bi\u00e8re"},"content":{"rendered":"
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Lors de cet atelier, vous d\u00e9couvrirez comment int\u00e9grer la bi\u00e8re en cuisine et l\u2019associer intelligemment aux plats. L\u2019objectif est de comprendre ses caract\u00e9ristiques (amertume, rondeur, notes malt\u00e9es ou houblonn\u00e9es) pour cr\u00e9er des accords justes et originaux.<\/p>\n

Les 3 points cl\u00e9s de l’atelier :\u00a0<\/strong><\/p>\n<\/div>\n

    \n
  • La compr\u00e9hension des styles de bi\u00e8re<\/strong> : ar\u00f4mes, amertume, texture et utilisation en cuisine<\/li>\n
  • Les techniques culinaires<\/strong> : r\u00e9duction, marinade, int\u00e9gration dans sauces et pr\u00e9parations<\/li>\n
  • Les accords mets & bi\u00e8res<\/strong> : associer les saveurs pour cr\u00e9er des harmonies \u00e9quilibr\u00e9es<\/li>\n<\/ul>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

    You will learn to use beer in various preparations: marinades, sauces, reductions, or as an accompaniment, while exploring food and beer pairings to enhance each dish.<\/p>","protected":false},"featured_media":3144,"template":"","meta":{"_acf_changed":false},"duree":[32],"nom-de-cours":[118],"thematique":[64],"product_brand":[],"product_cat":[68],"product_tag":[],"class_list":{"0":"post-3143","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"duree-4h","7":"nom-de-cours-menu-autour-de-la-biere","8":"thematique-cuisine-francaise","9":"product_cat-cuisine","11":"first","12":"instock","13":"virtual","14":"taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"\n20\/06 - 10h - Menu Autour De La Bi\u00e8re - Salt & Pepper<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20\/06 - 10h - Menu Autour De La Bi\u00e8re - Salt & Pepper\" \/>\n<meta property=\"og:description\" content=\"Vous apprendrez \u00e0 utiliser la bi\u00e8re dans diff\u00e9rentes pr\u00e9parations : marinades, sauces, r\u00e9ductions ou encore en accompagnement, tout en explorant les accords mets & bi\u00e8res pour sublimer chaque plat.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saltpepper.fr\/en\/product\/20-06-10h-menu-autour-de-la-biere\/\" \/>\n<meta property=\"og:site_name\" content=\"Salt & Pepper\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/saltandpepper.dijon\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-06T09:48:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2026\/03\/menu-autour-de-la-biere-1024x683.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/20-06-10h-menu-autour-de-la-biere\\\/\",\"url\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/20-06-10h-menu-autour-de-la-biere\\\/\",\"name\":\"20\\\/06 - 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