{"id":3060,"date":"2026-03-13T11:00:42","date_gmt":"2026-03-13T10:00:42","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&#038;p=3060"},"modified":"2026-05-06T11:47:59","modified_gmt":"2026-05-06T09:47:59","slug":"30-06-18h-atelier-technique-special-salaisons","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/30-06-18h-atelier-technique-special-salaisons\/","title":{"rendered":"06\/30 \u2013 6 PM \u2013 Special Cured Meats Technical Workshop"},"content":{"rendered":"<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<p data-start=\"170\" data-end=\"525\">A workshop dedicated to culinary techniques that enhance your products. You will learn to make cured meats using precise methods, combining refinement, mastery, and expertise. 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You will learn to make cured meats using precise methods, combining refinement, mastery, and expertise. An ideal course to improve, discover new skills, and enrich your cooking.<\/p>\n<p data-start=\"170\" data-end=\"525\">","protected":false},"featured_media":3061,"template":"","meta":{"_acf_changed":false},"duree":[31],"nom-de-cours":[71],"thematique":[64],"product_brand":[],"product_cat":[69],"product_tag":[],"class_list":{"0":"post-3060","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"duree-2h","7":"nom-de-cours-atelier-technique-special-salaisons","8":"thematique-cuisine-francaise","9":"product_cat-atelier-technique","11":"first","12":"instock","13":"virtual","14":"taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>30\/06 - 18h - Atelier Technique Sp\u00e9cial Salaisons - Salt &amp; Pepper<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"30\/06 - 18h - Atelier Technique Sp\u00e9cial Salaisons - Salt &amp; Pepper\" \/>\n<meta property=\"og:description\" content=\"Un atelier d\u00e9di\u00e9 aux techniques culinaires qui subliment vos produits. 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