{"id":3026,"date":"2026-03-11T10:32:39","date_gmt":"2026-03-11T09:32:39","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&#038;p=3026"},"modified":"2026-05-06T11:54:02","modified_gmt":"2026-05-06T09:54:02","slug":"11-06-18h-atelier-technique-special-gyozas","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/11-06-18h-atelier-technique-special-gyozas\/","title":{"rendered":"02\/06 &#8211; 18h &#8211; Atelier Technique Sp\u00e9cial Gyozas"},"content":{"rendered":"<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<p data-start=\"192\" data-end=\"402\">Le gyoza est un incontournable de la cuisine japonaise, o\u00f9 pr\u00e9cision du geste, \u00e9quilibre des farces et ma\u00eetrise de la cuisson sont essentiels. Derri\u00e8re son apparente simplicit\u00e9 se cache une vraie technique.<\/p>\n<p data-start=\"404\" data-end=\"577\">In this technical workshop, you will learn how to make thin, flavorful, and perfectly cooked gyoza by understanding each key step, from filling to tasting.<\/p>\n<\/div>\n<\/div>\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<ul>\n<li data-start=\"622\" data-end=\"715\"><strong data-start=\"622\" data-end=\"645\">La farce \u00e9quilibr\u00e9e<\/strong> : choix des viandes ou l\u00e9gumes, assaisonnement, texture et jutosit\u00e9<\/li>\n<li data-start=\"622\" data-end=\"715\"><strong data-start=\"718\" data-end=\"740\">Le pliage ma\u00eetris\u00e9<\/strong> : hydratation de la p\u00e2te, gestes pr\u00e9cis, r\u00e9gularit\u00e9 et \u00e9tanch\u00e9it\u00e9<\/li>\n<li data-start=\"622\" data-end=\"715\"><strong data-start=\"811\" data-end=\"834\">La cuisson parfaite<\/strong> : technique vapeur\/po\u00eal\u00e9, croustillant du dessous et fondant de la garniture<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\"><\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>In this technical workshop, you will learn how to make thin, flavorful, and perfectly cooked gyoza by understanding each key step, from filling to tasting.<\/p>","protected":false},"featured_media":2487,"template":"","meta":{"_acf_changed":false},"duree":[31],"nom-de-cours":[85],"thematique":[63],"product_brand":[],"product_cat":[69],"product_tag":[],"class_list":{"0":"post-3026","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"duree-2h","7":"nom-de-cours-atelier-technique-special-gyozas","8":"thematique-cuisine-du-monde","9":"product_cat-atelier-technique","11":"first","12":"instock","13":"virtual","14":"taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>02\/06 - 18h - Atelier Technique Sp\u00e9cial Gyozas - Salt &amp; Pepper<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"02\/06 - 18h - Atelier Technique Sp\u00e9cial Gyozas - Salt &amp; Pepper\" \/>\n<meta property=\"og:description\" content=\"Lors de cet atelier technique, vous apprendrez \u00e0 r\u00e9aliser des gyozas fins, savoureux et parfaitement cuits, en comprenant chaque \u00e9tape cl\u00e9, de la farce \u00e0 la d\u00e9gustation.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saltpepper.fr\/en\/product\/11-06-18h-atelier-technique-special-gyozas\/\" \/>\n<meta property=\"og:site_name\" content=\"Salt &amp; Pepper\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/saltandpepper.dijon\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-06T09:54:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2026\/02\/ChatGPT-Image-3-fevr.-2026-a-16_12_45-1-1024x683.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/11-06-18h-atelier-technique-special-gyozas\\\/\",\"url\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/11-06-18h-atelier-technique-special-gyozas\\\/\",\"name\":\"02\\\/06 - 18h - Atelier Technique Sp\u00e9cial Gyozas - Salt &amp; Pepper\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/11-06-18h-atelier-technique-special-gyozas\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/11-06-18h-atelier-technique-special-gyozas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.saltpepper.fr\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/ChatGPT-Image-3-fevr.-2026-a-16_12_45-1.png\",\"datePublished\":\"2026-03-11T09:32:39+00:00\",\"dateModified\":\"2026-05-06T09:54:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/11-06-18h-atelier-technique-special-gyozas\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/11-06-18h-atelier-technique-special-gyozas\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/11-06-18h-atelier-technique-special-gyozas\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.saltpepper.fr\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/ChatGPT-Image-3-fevr.-2026-a-16_12_45-1.png\",\"contentUrl\":\"https:\\\/\\\/www.saltpepper.fr\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/ChatGPT-Image-3-fevr.-2026-a-16_12_45-1.png\",\"width\":1536,\"height\":1024,\"caption\":\"Assiette de gyozas grill\u00e9s ouverts sur leur farce, garnis d'oignons verts, servis avec edamame et gingembre lors d'un atelier.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/11-06-18h-atelier-technique-special-gyozas\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.saltpepper.fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cours de cuisine\",\"item\":\"https:\\\/\\\/www.saltpepper.fr\\\/cours-de-cuisine\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"02\\\/06 &#8211; 18h &#8211; Atelier Technique Sp\u00e9cial Gyozas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/#website\",\"url\":\"https:\\\/\\\/www.saltpepper.fr\\\/\",\"name\":\"Salt & Pepper\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.saltpepper.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/#organization\",\"name\":\"Salt & Pepper\",\"url\":\"https:\\\/\\\/www.saltpepper.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.saltpepper.fr\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/SALTPEPPER_logotype_cuivre_sans_baseline.svg\",\"contentUrl\":\"https:\\\/\\\/www.saltpepper.fr\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/SALTPEPPER_logotype_cuivre_sans_baseline.svg\",\"width\":1,\"height\":1,\"caption\":\"Salt & Pepper\"},\"image\":{\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/saltandpepper.dijon\\\/\",\"https:\\\/\\\/www.instagram.com\\\/saltpepper.dijon\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/salt-and-pepper-dijon\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"02\/06 - 18h - Atelier Technique Sp\u00e9cial Gyozas - Salt &amp; Pepper","robots":{"index":"noindex","follow":"follow"},"og_locale":"en_US","og_type":"article","og_title":"02\/06 - 18h - Atelier Technique Sp\u00e9cial Gyozas - Salt &amp; Pepper","og_description":"Lors de cet atelier technique, vous apprendrez \u00e0 r\u00e9aliser des gyozas fins, savoureux et parfaitement cuits, en comprenant chaque \u00e9tape cl\u00e9, de la farce \u00e0 la d\u00e9gustation.","og_url":"https:\/\/www.saltpepper.fr\/en\/product\/11-06-18h-atelier-technique-special-gyozas\/","og_site_name":"Salt &amp; Pepper","article_publisher":"https:\/\/www.facebook.com\/saltandpepper.dijon\/","article_modified_time":"2026-05-06T09:54:02+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2026\/02\/ChatGPT-Image-3-fevr.-2026-a-16_12_45-1-1024x683.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.saltpepper.fr\/produit\/11-06-18h-atelier-technique-special-gyozas\/","url":"https:\/\/www.saltpepper.fr\/produit\/11-06-18h-atelier-technique-special-gyozas\/","name":"02\/06 - 18h - Atelier Technique Sp\u00e9cial Gyozas - Salt &amp; Pepper","isPartOf":{"@id":"https:\/\/www.saltpepper.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.saltpepper.fr\/produit\/11-06-18h-atelier-technique-special-gyozas\/#primaryimage"},"image":{"@id":"https:\/\/www.saltpepper.fr\/produit\/11-06-18h-atelier-technique-special-gyozas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2026\/02\/ChatGPT-Image-3-fevr.-2026-a-16_12_45-1.png","datePublished":"2026-03-11T09:32:39+00:00","dateModified":"2026-05-06T09:54:02+00:00","breadcrumb":{"@id":"https:\/\/www.saltpepper.fr\/produit\/11-06-18h-atelier-technique-special-gyozas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.saltpepper.fr\/produit\/11-06-18h-atelier-technique-special-gyozas\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saltpepper.fr\/produit\/11-06-18h-atelier-technique-special-gyozas\/#primaryimage","url":"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2026\/02\/ChatGPT-Image-3-fevr.-2026-a-16_12_45-1.png","contentUrl":"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2026\/02\/ChatGPT-Image-3-fevr.-2026-a-16_12_45-1.png","width":1536,"height":1024,"caption":"Assiette de gyozas grill\u00e9s ouverts sur leur farce, garnis d'oignons verts, servis avec edamame et gingembre lors d'un atelier."},{"@type":"BreadcrumbList","@id":"https:\/\/www.saltpepper.fr\/produit\/11-06-18h-atelier-technique-special-gyozas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.saltpepper.fr\/"},{"@type":"ListItem","position":2,"name":"Cours de cuisine","item":"https:\/\/www.saltpepper.fr\/cours-de-cuisine\/"},{"@type":"ListItem","position":3,"name":"02\/06 &#8211; 18h &#8211; Atelier Technique Sp\u00e9cial Gyozas"}]},{"@type":"WebSite","@id":"https:\/\/www.saltpepper.fr\/#website","url":"https:\/\/www.saltpepper.fr\/","name":"Salt &amp; Pepper","description":"","publisher":{"@id":"https:\/\/www.saltpepper.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.saltpepper.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.saltpepper.fr\/#organization","name":"Salt &amp; Pepper","url":"https:\/\/www.saltpepper.fr\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saltpepper.fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/05\/SALTPEPPER_logotype_cuivre_sans_baseline.svg","contentUrl":"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/05\/SALTPEPPER_logotype_cuivre_sans_baseline.svg","width":1,"height":1,"caption":"Salt & Pepper"},"image":{"@id":"https:\/\/www.saltpepper.fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/saltandpepper.dijon\/","https:\/\/www.instagram.com\/saltpepper.dijon\/","https:\/\/www.linkedin.com\/company\/salt-and-pepper-dijon\/"]}]}},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/product\/3026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/media\/2487"}],"wp:attachment":[{"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/media?parent=3026"}],"wp:term":[{"taxonomy":"duree","embeddable":true,"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/duree?post=3026"},{"taxonomy":"nom-de-cours","embeddable":true,"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/nom-de-cours?post=3026"},{"taxonomy":"thematique","embeddable":true,"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/thematique?post=3026"},{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/product_brand?post=3026"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/product_cat?post=3026"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/product_tag?post=3026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}