{"id":2173,"date":"2026-01-05T11:59:54","date_gmt":"2026-01-05T10:59:54","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&#038;p=2173"},"modified":"2026-04-19T14:57:07","modified_gmt":"2026-04-19T12:57:07","slug":"april-21st","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/21-04-18h-atelier-technique-special-tataki\/","title":{"rendered":"04\/21 \u2013 6:00 PM \u2013 Special Tataki Technique Workshop"},"content":{"rendered":"<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<p data-start=\"116\" data-end=\"421\">Discover the art of tataki, a Japanese cooking technique that enhances ingredients through quick, precise searing. In this workshop, you will learn to prepare tataki by mastering the technical steps: selecting and preparing the ingredient, seasoning, rapid searing, and clean slicing.<\/p>\n<p data-start=\"116\" data-end=\"421\">The workshop focuses on mastering temperatures, balancing flavors, and presentation to achieve a melt-in-your-mouth texture at its core and a delicately seared surface.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<ul>\n<li data-start=\"78\" data-end=\"179\"><strong data-start=\"81\" data-end=\"104\">Data entry technique<\/strong> Mastery of tataki (quick searing, raw center, temperature control).<\/li>\n<li data-start=\"182\" data-end=\"267\"><strong data-start=\"185\" data-end=\"211\">Preparation and cutting<\/strong> Product selection, seasoning, and precise slicing.<\/li>\n<li data-start=\"270\" data-end=\"365\"><strong data-start=\"273\" data-end=\"298\">Flavor balance<\/strong> Marinades, side dishes, and plating to enhance the product.<\/li>\n<\/ul>\n<\/div>","protected":false},"excerpt":{"rendered":"<div class=\"re-c-1rb9ga1\">\n<p>Discover the art of tataki, a Japanese cooking technique that enhances ingredients through quick, precise searing. In this workshop, you will learn to prepare tataki by mastering the technical steps: selecting and preparing the ingredient, seasoning, rapid searing, and clean slicing.<\/p>\n<\/div>\n<p>&nbsp;<\/p>","protected":false},"featured_media":2175,"template":"","meta":{"_acf_changed":false},"duree":[31],"nom-de-cours":[81],"thematique":[63],"product_brand":[],"product_cat":[69],"product_tag":[],"class_list":["post-2173","product","type-product","status-publish","has-post-thumbnail","duree-2h","nom-de-cours-atelier-technique-special-tataki","thematique-cuisine-du-monde","product_cat-atelier-technique","first","outofstock","virtual","taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>21\/04 - 18h - Atelier Technique Sp\u00e9cial Tataki - Salt &amp; Pepper<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"21\/04 - 18h - Atelier Technique Sp\u00e9cial Tataki - Salt &amp; Pepper\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez l\u2019art du tataki, une technique de cuisine japonaise qui sublime le produit par une saisie rapide et pr\u00e9cise. Lors de cet atelier, vous apprendrez \u00e0 pr\u00e9parer un tataki dans le respect des gestes techniques : choix et pr\u00e9paration du produit, assaisonnement, saisie \u00e9clair et d\u00e9coupe nette.   &nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saltpepper.fr\/en\/product\/april-21st\/\" \/>\n<meta property=\"og:site_name\" content=\"Salt &amp; Pepper\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/saltandpepper.dijon\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-19T12:57:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2026\/01\/Gemini_Generated_Image_e6u1vse6u1vse6u1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/21-04-18h-atelier-technique-special-tataki\\\/\",\"url\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/21-04-18h-atelier-technique-special-tataki\\\/\",\"name\":\"21\\\/04 - 18h - Atelier Technique Sp\u00e9cial Tataki - Salt &amp; Pepper\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/21-04-18h-atelier-technique-special-tataki\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/21-04-18h-atelier-technique-special-tataki\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.saltpepper.fr\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Gemini_Generated_Image_e6u1vse6u1vse6u1.png\",\"datePublished\":\"2026-01-05T10:59:54+00:00\",\"dateModified\":\"2026-04-19T12:57:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/21-04-18h-atelier-technique-special-tataki\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/21-04-18h-atelier-technique-special-tataki\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/21-04-18h-atelier-technique-special-tataki\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.saltpepper.fr\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Gemini_Generated_Image_e6u1vse6u1vse6u1.png\",\"contentUrl\":\"https:\\\/\\\/www.saltpepper.fr\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Gemini_Generated_Image_e6u1vse6u1vse6u1.png\",\"width\":1024,\"height\":1024,\"caption\":\"Assiette de sashimi pr\u00e9par\u00e9e en atelier culinaire : saumon radis, thon snack\u00e9 sauce, thon marin\u00e9 pousses.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/produit\\\/21-04-18h-atelier-technique-special-tataki\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.saltpepper.fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cours de cuisine\",\"item\":\"https:\\\/\\\/www.saltpepper.fr\\\/cours-de-cuisine\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"21\\\/04 &#8211; 18h &#8211; Atelier Technique Sp\u00e9cial Tataki\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/#website\",\"url\":\"https:\\\/\\\/www.saltpepper.fr\\\/\",\"name\":\"Salt & Pepper\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.saltpepper.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/#organization\",\"name\":\"Salt & Pepper\",\"url\":\"https:\\\/\\\/www.saltpepper.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.saltpepper.fr\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/SALTPEPPER_logotype_cuivre_sans_baseline.svg\",\"contentUrl\":\"https:\\\/\\\/www.saltpepper.fr\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/SALTPEPPER_logotype_cuivre_sans_baseline.svg\",\"width\":1,\"height\":1,\"caption\":\"Salt & Pepper\"},\"image\":{\"@id\":\"https:\\\/\\\/www.saltpepper.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/saltandpepper.dijon\\\/\",\"https:\\\/\\\/www.instagram.com\\\/saltpepper.dijon\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/salt-and-pepper-dijon\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"04\/21 - 6 PM - Special Tataki Workshop - Salt &amp; Pepper","robots":{"index":"noindex","follow":"follow"},"og_locale":"en_US","og_type":"article","og_title":"21\/04 - 18h - Atelier Technique Sp\u00e9cial Tataki - Salt &amp; Pepper","og_description":"D\u00e9couvrez l\u2019art du tataki, une technique de cuisine japonaise qui sublime le produit par une saisie rapide et pr\u00e9cise. Lors de cet atelier, vous apprendrez \u00e0 pr\u00e9parer un tataki dans le respect des gestes techniques : choix et pr\u00e9paration du produit, assaisonnement, saisie \u00e9clair et d\u00e9coupe nette.   &nbsp;","og_url":"https:\/\/www.saltpepper.fr\/en\/product\/april-21st\/","og_site_name":"Salt &amp; Pepper","article_publisher":"https:\/\/www.facebook.com\/saltandpepper.dijon\/","article_modified_time":"2026-04-19T12:57:07+00:00","og_image":[{"width":1024,"height":1024,"url":"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2026\/01\/Gemini_Generated_Image_e6u1vse6u1vse6u1.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.saltpepper.fr\/produit\/21-04-18h-atelier-technique-special-tataki\/","url":"https:\/\/www.saltpepper.fr\/produit\/21-04-18h-atelier-technique-special-tataki\/","name":"04\/21 - 6 PM - Special Tataki Workshop - Salt &amp; Pepper","isPartOf":{"@id":"https:\/\/www.saltpepper.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.saltpepper.fr\/produit\/21-04-18h-atelier-technique-special-tataki\/#primaryimage"},"image":{"@id":"https:\/\/www.saltpepper.fr\/produit\/21-04-18h-atelier-technique-special-tataki\/#primaryimage"},"thumbnailUrl":"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2026\/01\/Gemini_Generated_Image_e6u1vse6u1vse6u1.png","datePublished":"2026-01-05T10:59:54+00:00","dateModified":"2026-04-19T12:57:07+00:00","breadcrumb":{"@id":"https:\/\/www.saltpepper.fr\/produit\/21-04-18h-atelier-technique-special-tataki\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.saltpepper.fr\/produit\/21-04-18h-atelier-technique-special-tataki\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saltpepper.fr\/produit\/21-04-18h-atelier-technique-special-tataki\/#primaryimage","url":"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2026\/01\/Gemini_Generated_Image_e6u1vse6u1vse6u1.png","contentUrl":"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2026\/01\/Gemini_Generated_Image_e6u1vse6u1vse6u1.png","width":1024,"height":1024,"caption":"Assiette de sashimi pr\u00e9par\u00e9e en atelier culinaire : saumon radis, thon snack\u00e9 sauce, thon marin\u00e9 pousses."},{"@type":"BreadcrumbList","@id":"https:\/\/www.saltpepper.fr\/produit\/21-04-18h-atelier-technique-special-tataki\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.saltpepper.fr\/"},{"@type":"ListItem","position":2,"name":"Cours de cuisine","item":"https:\/\/www.saltpepper.fr\/cours-de-cuisine\/"},{"@type":"ListItem","position":3,"name":"21\/04 &#8211; 18h &#8211; Atelier Technique Sp\u00e9cial Tataki"}]},{"@type":"WebSite","@id":"https:\/\/www.saltpepper.fr\/#website","url":"https:\/\/www.saltpepper.fr\/","name":"Salt &amp; Pepper","description":"","publisher":{"@id":"https:\/\/www.saltpepper.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.saltpepper.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.saltpepper.fr\/#organization","name":"Salt &amp; Pepper","url":"https:\/\/www.saltpepper.fr\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saltpepper.fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/05\/SALTPEPPER_logotype_cuivre_sans_baseline.svg","contentUrl":"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/05\/SALTPEPPER_logotype_cuivre_sans_baseline.svg","width":1,"height":1,"caption":"Salt & Pepper"},"image":{"@id":"https:\/\/www.saltpepper.fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/saltandpepper.dijon\/","https:\/\/www.instagram.com\/saltpepper.dijon\/","https:\/\/www.linkedin.com\/company\/salt-and-pepper-dijon\/"]}]}},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/product\/2173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/media\/2175"}],"wp:attachment":[{"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/media?parent=2173"}],"wp:term":[{"taxonomy":"duree","embeddable":true,"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/duree?post=2173"},{"taxonomy":"nom-de-cours","embeddable":true,"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/nom-de-cours?post=2173"},{"taxonomy":"thematique","embeddable":true,"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/thematique?post=2173"},{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/product_brand?post=2173"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/product_cat?post=2173"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.saltpepper.fr\/en\/wp-json\/wp\/v2\/product_tag?post=2173"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}