{"id":12451,"date":"2026-08-31T14:53:22","date_gmt":"2026-08-31T12:53:22","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&#038;p=12451"},"modified":"2026-08-31T15:53:46","modified_gmt":"2026-08-31T13:53:46","slug":"22-11-16h-atelier-technique-special-fermentation","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/22-11-16h-atelier-technique-special-fermentation\/","title":{"rendered":"22\/11 \u2013 16h \u2013 Atelier Technique Sp\u00e9cial Fermentation"},"content":{"rendered":"<p>Fermentation is one of the oldest preservation techniques, and one of the most flavorful. Lacto-fermented vegetables, pickles, living condiments: this workshop demystifies a simple method full of character.<\/p>\n<ul>\n<li>D\u00e9couvrir les fondamentaux pour comprendre le m\u00e9canisme de la fermentation<\/li>\n<li>Mettre en pratique des techniques culinaires pour lancer et suivre vos propres pr\u00e9parations<\/li>\n<li>D\u00e9guster les pr\u00e9parations que vous aurez r\u00e9alis\u00e9es ! Petit plus : vous repartez avec un bocal \u00e0 faire m\u00fbrir chez vous !<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Fermentation is one of the oldest preservation techniques, and one of the most flavorful. Lacto-fermented vegetables, pickles, living condiments: this workshop demystifies a simple method full of character.<\/p>","protected":false},"featured_media":12456,"template":"","meta":{"_acf_changed":false},"duree":[31],"nom-de-cours":[150],"thematique":[63],"product_brand":[],"product_cat":[69],"product_tag":[],"class_list":["post-12451","product","type-product","status-publish","has-post-thumbnail","duree-2h","nom-de-cours-atelier-technique-special-fermentation","thematique-cuisine-du-monde","product_cat-atelier-technique","first","instock","virtual","taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>22\/11 \u2013 16h \u2013 Atelier Technique Sp\u00e9cial Fermentation - Salt &amp; Pepper<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"22\/11 \u2013 16h \u2013 Atelier Technique Sp\u00e9cial Fermentation - Salt &amp; Pepper\" \/>\n<meta property=\"og:description\" content=\"La fermentation est l\u2019une des plus anciennes techniques de conservation, et l\u2019une des plus savoureuses. 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