{"id":12446,"date":"2026-08-31T14:46:15","date_gmt":"2026-08-31T12:46:15","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&#038;p=12446"},"modified":"2026-08-31T16:03:12","modified_gmt":"2026-08-31T14:03:12","slug":"29-11-18h-atelier-technique-special-salaisons","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/29-11-18h-atelier-technique-special-salaisons\/","title":{"rendered":"29\/11 \u2013 18h \u2013 Atelier Technique Sp\u00e9cial Salaisons"},"content":{"rendered":"<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<p dir=\"ltr\" style=\"text-align: center;\"><strong>Salaisons Workshop: the art of patience and taste<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Come and learn the art of curing, this ancestral know-how that transforms fine raw products into culinary treasures. Here, there are no fixed recipes: everyone creates their own aromatic profile from our selection of rare peppers and world spices, guided by our chefs. You leave with your creations, to let them mature quietly at home before tasting. The best excuse to invite people over a few days later to share a wonderful board.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">\n<\/div>\n<p dir=\"ltr\" style=\"text-align: center;\"><strong>On the menu<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\"><em><strong>Dried Duck Breast<\/strong><\/em><br \/>\nMassaged, salted, coated with spices to your liking, it is just waiting for time to do its work. A fine and fragrant homemade cured meat, created by you.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\"><em><strong>Gravlax Salmon<\/strong><\/em><br \/>\nInherited from Nordic traditions, enhanced by a dry marinade of salt, sugar, and aromatics. You create your signature blend for a melt-in-your-mouth and unique gravlax.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p data-start=\"170\" data-end=\"525\">A workshop dedicated to culinary techniques that enhance your products. You will learn to make cured meats using precise methods, combining refinement, mastery, and expertise. An ideal course to improve, discover new skills, and enrich your cooking.<\/p>\n<p data-start=\"170\" data-end=\"525\">","protected":false},"featured_media":3061,"template":"","meta":{"_acf_changed":false},"duree":[31],"nom-de-cours":[71],"thematique":[64],"product_brand":[],"product_cat":[69],"product_tag":[],"class_list":["post-12446","product","type-product","status-publish","has-post-thumbnail","duree-2h","nom-de-cours-atelier-technique-special-salaisons","thematique-cuisine-francaise","product_cat-atelier-technique","first","instock","virtual","taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>29\/11 \u2013 18h \u2013 Atelier Technique Sp\u00e9cial Salaisons - Salt &amp; Pepper<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"29\/11 \u2013 18h \u2013 Atelier Technique Sp\u00e9cial Salaisons - Salt &amp; Pepper\" \/>\n<meta property=\"og:description\" content=\"Un atelier d\u00e9di\u00e9 aux techniques culinaires qui subliment vos produits. 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