{"id":12202,"date":"2026-07-24T15:10:01","date_gmt":"2026-07-24T13:10:01","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&p=12202"},"modified":"2026-07-24T15:39:55","modified_gmt":"2026-07-24T13:39:55","slug":"october-27th-6-pm-workshop-at-a-saucer","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/27-10-18h-atelier-a-saucer\/","title":{"rendered":"October 27th \u2013 6 PM \u2013 Workshop at Saucer"},"content":{"rendered":"
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A good sauce can transform a dish and reveal the full richness of an ingredient. A true pillar of French and international cuisine, it requires precision, balance, and mastery of techniques to achieve a perfect texture and harmonious flavors.<\/p>\n

In this technical workshop, you will learn how to make several essential sauces, both hot and cold, by discovering the fundamentals that will allow you to reproduce and adapt them for all your recipes. The objective is to understand the principles of thickening, emulsification, reduction, and seasoning.<\/p>\n<\/div>\n

The 3 key takeaways from the workshop:<\/h4>\n
    \n
  • The fundamental techniques<\/strong> to get perfectly controlled sauces<\/li>\n
  • The balance of flavors<\/strong> acidity, fat, saltiness, sweetness, and aromatic intensity for harmonious sauces<\/li>\n
  • Food & Sauce Pairings<\/strong> Learn to choose the ideal sauce to enhance meats, fish, and vegetables<\/li>\n<\/ul>\n<\/div>","protected":false},"excerpt":{"rendered":"

    In this technical workshop, you will learn how to make several essential sauces, both hot and cold, by discovering the fundamentals that will allow you to reproduce and adapt them for all your recipes. The objective is to understand the principles of thickening, emulsification, reduction, and seasoning.<\/p>","protected":false},"featured_media":12204,"template":"","meta":{"_acf_changed":false},"duree":[31],"nom-de-cours":[40],"thematique":[64],"product_brand":[],"product_cat":[68],"product_tag":[],"class_list":["post-12202","product","type-product","status-publish","has-post-thumbnail","duree-2h","nom-de-cours-atelier-a-saucer","thematique-cuisine-francaise","product_cat-cuisine","first","instock","virtual","taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n27\/10 - 18h - Atelier \u00e0 Saucer - Salt & Pepper<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"27\/10 - 18h - Atelier \u00e0 Saucer - Salt & Pepper\" \/>\n<meta property=\"og:description\" content=\"Lors de cet atelier technique, vous apprendrez \u00e0 r\u00e9aliser plusieurs sauces incontournables, chaudes et froides, en d\u00e9couvrant les bases qui vous permettront de les reproduire et de les adapter \u00e0 toutes vos recettes. 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