{"id":12200,"date":"2026-07-24T15:01:16","date_gmt":"2026-07-24T13:01:16","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&#038;p=12200"},"modified":"2026-08-01T16:14:37","modified_gmt":"2026-08-01T14:14:37","slug":"31-10-10h-pistachio-dessert-workshop","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/31-10-10h-atelier-dessert-autour-de-la-pistache\/","title":{"rendered":"October 31st \u2013 10 AM \u2013 Pistachio Dessert Workshop"},"content":{"rendered":"<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<p class=\"PDq2pG_selectionAnchorContainer\" data-start=\"407\" data-end=\"696\">In this workshop, you will learn how to work with pistachios in various forms to create several gourmet and elegant pastry creations. The objective is to master techniques that reveal their full aromatic intensity while respecting their balance.<\/p>\n<p data-start=\"698\" data-end=\"900\">You will discover how to incorporate pistachios into various dishes, play with textures, and create modern desserts where crunchiness, melting, and creaminess harmonize with each other.<\/p>\n<\/div>\n<h4 class=\"PDq2pG_selectionAnchorContainer\" data-start=\"1065\" data-end=\"1105\">The 3 key takeaways from the workshop:<\/h4>\n<ul data-start=\"1107\" data-end=\"1479\">\n<li data-section-id=\"1fgho3v\" data-start=\"1107\" data-end=\"1235\"><strong data-start=\"1109\" data-end=\"1138\">Pistachio cultivation<\/strong> Pistachio paste, praline, toasted fragments and integration into pastry preparations<\/li>\n<li data-section-id=\"1hycxfb\" data-start=\"1236\" data-end=\"1378\"><strong data-start=\"1238\" data-end=\"1280\">The balance of textures &amp; flavors<\/strong> Combine pistachios with creams, cookies, fruits, or chocolates for harmonious desserts<\/li>\n<li data-section-id=\"1rmpmwl\" data-start=\"1379\" data-end=\"1479\"><strong data-start=\"1381\" data-end=\"1409\">Assembly &amp; Training<\/strong> create elegant, modern, and visually refined desserts<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\"><\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p class=\"PDq2pG_selectionAnchorContainer\" data-start=\"387\" data-end=\"676\">Lors de cet atelier, vous apprendrez \u00e0 travailler la pistache sous diff\u00e9rentes formes afin de r\u00e9aliser plusieurs cr\u00e9ations p\u00e2tissi\u00e8res gourmandes et \u00e9l\u00e9gantes. L&rsquo;objectif est de ma\u00eetriser les techniques permettant de r\u00e9v\u00e9ler toute son intensit\u00e9 aromatique tout en respectant son \u00e9quilibre<\/p>","protected":false},"featured_media":12201,"template":"","meta":{"_acf_changed":false},"duree":[30],"nom-de-cours":[145],"thematique":[66],"product_brand":[],"product_cat":[70],"product_tag":[],"class_list":["post-12200","product","type-product","status-publish","has-post-thumbnail","duree-3h","nom-de-cours-atelier-dessert-autour-de-la-pistache","thematique-patisserie","product_cat-patisserie","first","instock","virtual","taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>31\/10 - 10h - Atelier Dessert Autour De La Pistache - Salt &amp; Pepper<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"31\/10 - 10h - Atelier Dessert Autour De La Pistache - Salt &amp; Pepper\" \/>\n<meta property=\"og:description\" content=\"Lors de cet atelier, vous apprendrez \u00e0 travailler la pistache sous diff\u00e9rentes formes afin de r\u00e9aliser plusieurs cr\u00e9ations p\u00e2tissi\u00e8res gourmandes et \u00e9l\u00e9gantes. 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