{"id":12195,"date":"2026-07-24T14:44:52","date_gmt":"2026-07-24T12:44:52","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&p=12195"},"modified":"2026-07-24T14:47:41","modified_gmt":"2026-07-24T12:47:41","slug":"24-10-10h-atelier-mochis","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/24-10-10h-atelier-mochis\/","title":{"rendered":"24\/10 – 10h – Atelier Mochis"},"content":{"rendered":"
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Delicate, chewy, and emblematic of Japanese pastry, mochi is a traditional specialty appreciated for its unique texture and refined fillings. Behind its apparent simplicity lies a true savoir-faire, where precision and mastery of textures are essential.<\/p>\n

During this workshop, you will learn how to make homemade mochi by discovering the techniques for preparing glutinous rice dough, shaping, and working with fillings. The goal is to understand the actions that result in soft, melt-in-your-mouth, and perfectly balanced mochi.<\/p>\n

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The 3 key takeaways from the workshop:<\/h4>\n
    \n
  • The perfect mochi texture<\/strong> Mastery of glutinous rice dough, suppleness, and elasticity<\/li>\n
  • Shaping & Trim<\/strong> regularity, balance, and closing techniques<\/li>\n
  • The harmony of flavors<\/strong> Gourmet associations and respect for Japanese balance<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

    During this workshop, you will learn how to make homemade mochi by discovering the techniques for preparing glutinous rice dough, shaping, and working with fillings. 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