{"id":12136,"date":"2026-07-16T17:03:01","date_gmt":"2026-07-16T15:03:01","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&#038;p=12136"},"modified":"2026-07-16T17:11:36","modified_gmt":"2026-07-16T15:11:36","slug":"18-10-18h-special-caramel-technical-workshop","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/18-10-18h-atelier-technique-special-caramel\/","title":{"rendered":"18\/10 \u2013 6 PM \u2013 Special Caramel Workshop"},"content":{"rendered":"<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<p class=\"PDq2pG_selectionAnchorContainer\" data-start=\"88\" data-end=\"358\">Caramel is an essential preparation in French pastry. Whether it is <strong data-start=\"173\" data-end=\"218\">Dry, with salted butter, liquid, or creamy<\/strong>, he asks for precision, temperature control, and understanding of sugar reactions to achieve perfect texture and color.<\/p>\n<p data-start=\"360\" data-end=\"667\">During this technical workshop, you will learn how to make different caramel variations and incorporate them into delicious desserts. The objective is to understand the essential steps, avoid the most common mistakes, and master different cooking levels according to the desired result.<\/p>\n<\/div>\n<div class=\"re-c-1rb9ga1\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<div class=\"re-c-1rb9ga1\">\n<h4 data-start=\"891\" data-end=\"931\">The 3 key takeaways from the workshop:<\/h4>\n<ul>\n<li><strong data-start=\"1037\" data-end=\"1078\">The different caramel techniques<\/strong> Dry caramel, salted butter caramel, liquid and creamy caramel<\/li>\n<li><strong data-start=\"1151\" data-end=\"1179\">Mastering cooking methods<\/strong> : temperature, coloring, overcooking, and prevention of crystallization<\/li>\n<li><strong data-start=\"1257\" data-end=\"1291\">Applications in baking<\/strong> sauces, garnishes, decorations, and incorporation into desserts<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<div class=\"re-c-1rb9ga1\">\n<p data-start=\"67\" data-end=\"460\">During this technical workshop, you will learn how to make different caramel variations and incorporate them into delicious desserts. The objective is to understand the essential steps, avoid the most common mistakes, and master different cooking levels according to the desired result.<\/p>\n<\/div>\n<p data-start=\"67\" data-end=\"460\">","protected":false},"featured_media":12137,"template":"","meta":{"_acf_changed":false},"duree":[31],"nom-de-cours":[143],"thematique":[63],"product_brand":[],"product_cat":[69],"product_tag":[],"class_list":["post-12136","product","type-product","status-publish","has-post-thumbnail","duree-2h","nom-de-cours-atelier-technique-special-caramel","thematique-cuisine-du-monde","product_cat-atelier-technique","first","instock","virtual","taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>18\/10 - 18h - Atelier Technique Sp\u00e9cial Caramel - Salt &amp; Pepper<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"18\/10 - 18h - Atelier Technique Sp\u00e9cial Caramel - Salt &amp; Pepper\" \/>\n<meta property=\"og:description\" content=\"Lors de cet atelier technique, vous apprendrez \u00e0 r\u00e9aliser les diff\u00e9rentes d\u00e9clinaisons du caramel et \u00e0 les int\u00e9grer dans des desserts gourmands. 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