{"id":11861,"date":"2026-06-24T19:14:04","date_gmt":"2026-06-24T17:14:04","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&p=11861"},"modified":"2026-06-24T19:16:30","modified_gmt":"2026-06-24T17:16:30","slug":"27-09-16h-atelier-technique-special-makis","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/27-09-16h-atelier-technique-special-makis\/","title":{"rendered":"27\/09 – 16h – Atelier Technique Sp\u00e9cial Makis"},"content":{"rendered":"
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Maki rolls are a staple of Japanese cuisine, where precision of movement, balance of flavors, and mastery of rice are essential. Behind their apparent simplicity lies true technical rigor.<\/p>\n

In this technical workshop, you will learn how to make neat, regular, and delicious maki rolls, understanding the essential basics for success every time and how to vary them according to your preferences.<\/p>\n

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  • Perfect sushi rice<\/strong> Ideal cooking, seasoning, texture, and temperature<\/li>\n
  • Rolling technique<\/strong> Leaf selection, correct quantity, tight fit, and clean cut<\/li>\n
  • The balance of trimmings<\/strong> Product pairing, precise cut, harmony of tastes<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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    <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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    <\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"
    \n

    In this technical workshop, you will learn how to make neat, regular, and delicious maki rolls, understanding the essential basics for success every time and how to vary them according to your preferences.<\/p>\n<\/div>\n

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