{"id":11852,"date":"2026-06-24T18:15:00","date_gmt":"2026-06-24T16:15:00","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&#038;p=11852"},"modified":"2026-07-30T23:11:03","modified_gmt":"2026-07-30T21:11:03","slug":"october-20-10-am-raspberry-workshop","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/20-09-10h-atelier-framboisier\/","title":{"rendered":"09\/20 \u2013 10 AM \u2013 Raspberry Workshop"},"content":{"rendered":"<div class=\"re-c-1rb9ga1\">\n<p data-start=\"343\" data-end=\"548\">In this workshop, you will learn how to make a raspberry cake from start to finish, working on each element: biscuit, cream, assembly, and finishing touches. The goal is to understand the essential basics to achieve a dessert that is as beautiful as it is delicious.<\/p>\n<p data-start=\"343\" data-end=\"548\">You will discover how to select and prepare raspberries, make a light and stable cream, and assemble a classic raspberry cake with a neat visual presentation.<\/p>\n<p data-start=\"550\" data-end=\"731\">The 3 key points:<\/p>\n<ul>\n<li><strong data-start=\"911\" data-end=\"936\">Pastry bases<\/strong> Soft biscuit, creamy filling, and a balance of textures<\/li>\n<li><strong data-start=\"1003\" data-end=\"1024\">The precise assembly<\/strong> Raspberry plant regularity, upkeep, and appearance<\/li>\n<li><strong data-start=\"1071\" data-end=\"1105\">Promoting the strawberry<\/strong> freshness, cut, and harmony of flavors<\/li>\n<\/ul>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>An icon of French pastry, the framboisier is a dessert that is both elegant and decadent, highlighting the freshness and delicacy of raspberries. Between a moist sponge cake, a creamy frosting, and fresh fruit, it requires precision and mastery of techniques.<\/p>","protected":false},"featured_media":11853,"template":"","meta":{"_acf_changed":false},"duree":[30],"nom-de-cours":[139],"thematique":[66],"product_brand":[],"product_cat":[70],"product_tag":[],"class_list":["post-11852","product","type-product","status-publish","has-post-thumbnail","duree-3h","nom-de-cours-atelier-framboisier","thematique-patisserie","product_cat-patisserie","first","instock","virtual","taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>20\/09 - 10h - Atelier Framboisier - Salt &amp; Pepper<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20\/09 - 10h - Atelier Framboisier - Salt &amp; Pepper\" \/>\n<meta property=\"og:description\" content=\"Ic\u00f4ne de la p\u00e2tisserie fran\u00e7aise, le framboisier est un dessert \u00e0 la fois \u00e9l\u00e9gant et gourmand, mettant \u00e0 l\u2019honneur la fra\u00eecheur et la d\u00e9licatesse de la framboise. 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