{"id":11847,"date":"2026-06-24T14:57:11","date_gmt":"2026-06-24T12:57:11","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&p=11847"},"modified":"2026-06-24T14:58:52","modified_gmt":"2026-06-24T12:58:52","slug":"19-09-10h-atelier-marche-du-chef","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/19-09-10h-atelier-marche-du-chef\/","title":{"rendered":"19\/09 – 10h – Atelier March\u00e9 du Chef"},"content":{"rendered":"
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Vivez une exp\u00e9rience culinaire immersive autour des produits frais du moment. L\u2019atelier \u201cMarch\u00e9 du Chef\u201d met \u00e0 l\u2019honneur l\u2019inspiration, la cr\u00e9ativit\u00e9 et le respect du produit, en travaillant exclusivement \u00e0 partir d\u2019une s\u00e9lection issue du march\u00e9.<\/p>\n

Au fil de l\u2019atelier, vous apprendrez \u00e0 observer, choisir et associer les produits de saison pour construire un menu coh\u00e9rent et \u00e9quilibr\u00e9. Le Chef vous guide dans la r\u00e9flexion culinaire : comment transformer un panier brut en assiettes \u00e9l\u00e9gantes et savoureuses.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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  • La lecture du produit<\/strong> : comprendre la saisonnalit\u00e9, la fra\u00eecheur et le potentiel culinaire des ingr\u00e9dients<\/li>\n
  • La construction d\u2019un menu coh\u00e9rent<\/strong> : \u00e9quilibre des saveurs, des textures et des cuissons<\/li>\n
  • L\u2019adaptation & la cr\u00e9ativit\u00e9<\/strong> : savoir improviser tout en respectant les bases tech<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    <\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"
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    Throughout the workshop, you will learn how to observe, choose, and combine seasonal ingredients to create a coherent and balanced menu. The Chef will guide you in your culinary thinking: how to transform a raw basket of ingredients into elegant and flavorful dishes.<\/p>\n<\/div>\n

     <\/p>","protected":false},"featured_media":2692,"template":"","meta":{"_acf_changed":false},"duree":[32],"nom-de-cours":[101],"thematique":[64],"product_brand":[],"product_cat":[68],"product_tag":[],"class_list":["post-11847","product","type-product","status-publish","has-post-thumbnail","duree-4h","nom-de-cours-atelier-marche-du-chef","thematique-cuisine-francaise","product_cat-cuisine","first","instock","virtual","taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n19\/09 - 10h - Atelier March\u00e9 du Chef - Salt & Pepper<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"19\/09 - 10h - Atelier March\u00e9 du Chef - Salt & Pepper\" \/>\n<meta property=\"og:description\" content=\"Au fil de l\u2019atelier, vous apprendrez \u00e0 observer, choisir et associer les produits de saison pour construire un menu coh\u00e9rent et \u00e9quilibr\u00e9. 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