{"id":11846,"date":"2026-06-24T14:52:40","date_gmt":"2026-06-24T12:52:40","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&p=11846"},"modified":"2026-06-24T14:54:53","modified_gmt":"2026-06-24T12:54:53","slug":"september-15-6-pm-special-gua-bao-workshop","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/15-09-18h-atelier-technique-special-gua-bao\/","title":{"rendered":"09\/15 - 6 PM - Special Gua Bao Technical Workshop"},"content":{"rendered":"
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In this workshop, you will learn how to make homemade gua bao from start to finish: dough preparation, shaping, steaming, and creating balanced fillings. The goal is to master the technical basics while understanding the harmony between sweetness, acidity, saltiness, and richness.<\/p>\n<\/div>\n

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The 3 key takeaways from the workshop:<\/h4>\n
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  • Perfect steamed dough<\/strong> Texture, fermentation, and baking for a soft and airy bao<\/li>\n
  • The balance of trimmings<\/strong> combination of flavors, textures, and seasonings<\/li>\n
  • Assembly & Presentation<\/strong> harmonious and aesthetic assembly<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"
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    Originating from Taiwan, Gua Bao is an iconic Asian street food specialty. This small steamed bun, both soft and airy, is filled with flavorful and contrasting preparations, blending textures and tastes.<\/p>\n<\/div>\n

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