{"id":11845,"date":"2026-06-24T14:49:40","date_gmt":"2026-06-24T12:49:40","guid":{"rendered":"https:\/\/www.saltpepper.fr\/?post_type=product&p=11845"},"modified":"2026-06-24T14:51:27","modified_gmt":"2026-06-24T12:51:27","slug":"13-09-16h-atelier-technique-special-rouleaux-de-printemps","status":"publish","type":"product","link":"https:\/\/www.saltpepper.fr\/en\/produit\/13-09-16h-atelier-technique-special-rouleaux-de-printemps\/","title":{"rendered":"13\/09 – 16h – Atelier Technique Sp\u00e9cial Rouleaux de Printemps"},"content":{"rendered":"
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Spring rolls are an iconic dish in Vietnamese cuisine, where balance, freshness, and precision of movement are essential. Behind their apparent lightness lies true technical mastery.<\/p>\n

In this technical workshop, you will learn how to make neat, tight, and well-formed spring rolls, by understanding each key step, from choosing ingredients to the final rolling.<\/p>\n

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  • Garnishing preparation<\/strong> textures, seasonings, freshness, and fine cut<\/li>\n
  • Rice paper work<\/strong> hydration, suppleness, resilience, and handling<\/li>\n
  • Balanced taxiing<\/strong> Tightening, regularity, durability, and aesthetics<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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    <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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    <\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"
    \n

    In this technical workshop, you will learn how to make neat, tight, and well-formed spring rolls, by understanding each key step, from choosing ingredients to the final rolling.<\/p>\n<\/div>\n

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