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summary::-webkit-details-marker{display:none}.sp3 summary::after{content:\"+\";position:absolute;right:22px;top:50%;transform:translateY(-50%);font-size:26px;font-weight:400;color:var(--terra);line-height:1}.sp3 details[open] summary::after{content:\"\u2013\"}.sp3 summary:focus-visible{outline:3px solid var(--terra);outline-offset:2px;border-radius:14px}.sp3 details > p{padding:0 24px 24px;color:var(--ink);font-size:16px;line-height:1.5}.sp3 .insta{display:grid;grid-template-columns:repeat(2,1fr);gap:14px;margin-top:24px}@media(min-width:720px){.sp3 .insta{grid-template-columns:repeat(4,1fr)}}.sp3 .insta .ph{aspect-ratio:1;border-radius:14px}.sp3 .prodnote{background:#F1EADD;border-top:3px dashed var(--terra)}.sp3 .prodnote h2{font-size:22px}.sp3 .prodnote > .wrap > p{margin-top:12px;color:var(--ink-soft);max-width:62ch}.sp3 .matrix-scroll{overflow-x:auto;margin-top:28px;border:1px solid var(--line);border-radius:14px;background:var(--white)}.sp3 .matrix{width:100%;border-collapse:collapse;font-size:13px}.sp3 .matrix th,.sp3 .matrix td{padding:12px 15px;text-align:left;border-bottom:1px solid var(--line);white-space:nowrap}.sp3 .matrix thead th{font-size:11px;letter-spacing:.09em;text-transform:uppercase;color:var(--ink-soft);background:#FAF6EE}.sp3 .matrix tbody th{font-weight:700}.sp3 .matrix td{text-align:center;color:#8C877C;font-weight:500}.sp3 .matrix tr:last-child th,.sp3 .matrix tr:last-child td{border-bottom:none}.sp3 .yes{color:var(--terra);font-weight:700}\n.sp3 .room-body h3 a{text-decoration:none}.sp3 .room-body h3 a:hover{color:var(--terra)}#intro{display:none}.sp3{margin-left:calc(50% - 50vw)!important;margin-right:calc(50% - 50vw)!important;max-width:100vw!important;overflow-x:hidden}.sp3 .member .ph{padding:0;position:relative}.sp3 .member .ph img{position:absolute;inset:0;width:100%;height:100%;object-fit:cover;display:block}.sp3 .poles .pole{transition:transform .25s ease;cursor:default}.sp3 .poles .pole:hover{transform:scale(1.14)}.sp3 .team.pole-hover .member{opacity:.35;transition:opacity .25s ease,transform .25s ease}.sp3 .team.pole-hover .member.pole-on{opacity:1;transform:translateY(-4px) scale(1.03);box-shadow:0 18px 34px -22px rgba(70,45,35,.6)}.sp3-vr{position:fixed;inset:0;z-index:99999;background:rgba(15,14,18,.84);display:flex;align-items:center;justify-content:center;padding:20px}.sp3-vr[hidden]{display:none}.sp3-vr-box{position:relative;width:min(1280px,96vw);height:min(780px,90vh);background:#000;border-radius:14px;overflow:hidden}.sp3-vr-box iframe{width:100%;height:100%;border:0;display:block}.sp3-vr-close{position:absolute;top:10px;right:10px;z-index:2;background:#fff;border:0;border-radius:100px;width:36px;height:36px;font-size:15px;cursor:pointer;font-weight:700}.sp3 .rooms .room:last-child:nth-child(odd){grid-column:1\/-1}.sp3 .avis-track>:first-child{margin-left:auto}.sp3 .avis-track>:last-child{margin-right:auto}.sp3 .room-body{padding:14px 16px 16px;gap:4px}.sp3 .room-body p{line-height:1.42}.sp3 .room-specs{margin-top:8px;padding-top:9px}.sp3 .caps li{padding:5px 0}.sp3 .equip{gap:8px 18px}.sp3 .equip{gap:5px 14px}.sp3 .equip li{font-size:13px;gap:7px}.sp3 .equip svg{width:15px;height:15px}.sp3 .rs-title{margin-bottom:6px}.sp3 .room-specs{margin-top:7px;padding-top:8px}.sp3 .caps li{padding:4px 0;font-size:13.5px}.sp3 .caps b{font-size:14px}.sp3 .room-body h3{font-size:22px}.sp3 .poles .pole{background:var(--terra);color:var(--white);border-color:var(--terra)}<\/style>\n<section class=\"hero\">\n<div class=\"hero-media\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.saltpepper.fr\/wp-content\/webp-express\/webp-images\/uploads\/2025\/04\/2025-02-01-shooting-salt-pepper-126-1024x682.jpg.webp\" alt=\"Le Cooking Lab de Salt &amp; Pepper \u00e0 Dijon\" style=\"width:100%;height:100%;object-fit:cover\"><\/div>\n<div class=\"hero-in\"><h1 class=\"rv\">Le Cooking Lab, <span class=\"hl\">l\u2019atelier qui met tout le monde en tablier<\/span><\/h1>\n<p class=\"hero-sub rv\">Un atelier culinaire professionnel o\u00f9 24 personnes cuisinent en simultan\u00e9 autour du chef, et jusqu\u2019\u00e0 80 participants en ateliers tournants.<\/p>\n<div class=\"btns center rv\"><a class=\"btn btn-primary bs-booking-button\" href=\"\/demander-un-devis\/\">Recevoir un devis en 24 h<\/a>\n<a class=\"btn btn-light\" href=\"\/contact\/\">Planifier une visite<\/a>\n<a class=\"btn btn-light\" href=\"#visite-virtuelle\">Visite virtuelle<\/a><\/div>\n<\/div>\n<\/section>\n<section class=\"pattern\"><div class=\"wrap\"><div class=\"intro\"><div class=\"rv\"><span class=\"kicker\">Le Cooking Lab<\/span><h2>L\u2019atelier cuisine <span class=\"hl\">tout \u00e9quip\u00e9<\/span><\/h2><p>\u00celot central, postes \u00e9quip\u00e9s, mat\u00e9riel professionnel : le Cooking Lab est con\u00e7u pour cuisiner \u00e0 plusieurs dans de vraies conditions. C\u2019est ici que se jouent les team buildings culinaires, les d\u00e9fis Top Chef, les cours entre amis et les EVJF, toujours encadr\u00e9s par notre chef. Et \u00e0 la fin, tout le monde passe \u00e0 table.<\/p><h3>Id\u00e9al pour<\/h3><p>Team buildings culinaires, d\u00e9fis Top Chef, cours de cuisine priv\u00e9s entre amis ou en famille, EVJF, ateliers p\u00e2tisserie et moutarde.<\/p><div class=\"btns\"><a class=\"btn btn-primary bs-booking-button\" href=\"\/demander-un-devis\/\">Recevoir un devis en 24 h<\/a><a class=\"btn btn-outline\" href=\"https:\/\/www.saltpepper.fr\/visite-virtuelle\/\" target=\"_blank\" rel=\"noopener\">Visite virtuelle 360\u00b0<\/a><\/div><\/div><div class=\"ph rv\"><img decoding=\"async\" src=\"https:\/\/www.saltpepper.fr\/wp-content\/webp-express\/webp-images\/uploads\/2025\/04\/saltandpepper_36-1024x683.jpeg.webp\" alt=\"Le Cooking Lab en atelier cuisine \u00e0 Dijon\" loading=\"lazy\"><\/div><\/div><\/div><\/section>\n<section class=\"pattern\" id=\"espaces\" style=\"padding-top:0\"><div class=\"wrap\"><div class=\"sec-head rv\"><span class=\"kicker\">La salle en d\u00e9tail<\/span><h2>Le Cooking Lab <span class=\"hl\">en photos et en chiffres<\/span><\/h2><p>Faites d\u00e9filer les photos, capacit\u00e9s et \u00e9quipements \u00e0 l\u2019appui.<\/p><\/div><div class=\"rooms\"><article class=\"room rv\"><div class=\"gal\"><img decoding=\"async\" src=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/saltandpepper_29.jpeg\" alt=\"Le Cooking Lab\" loading=\"lazy\" class=\"on\" srcset=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/saltandpepper_29-300x200.jpeg 300w, https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/saltandpepper_29-768x512.jpeg 768w, https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/saltandpepper_29-1024x683.jpeg 1024w\" sizes=\"auto\"><img decoding=\"async\" src=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/saltandpepper_28-1024x683.jpeg\" alt=\"Le Cooking Lab\" loading=\"lazy\" srcset=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/saltandpepper_28-300x200.jpeg 300w, https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/saltandpepper_28-768x512.jpeg 768w, https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/saltandpepper_28-1024x683.jpeg 1024w\" sizes=\"auto\"><img decoding=\"async\" src=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/2025-02-01-shooting-salt-pepper-126-1024x682.jpg\" alt=\"Le Cooking Lab\" loading=\"lazy\" srcset=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/2025-02-01-shooting-salt-pepper-126-300x200.jpg 300w, https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/2025-02-01-shooting-salt-pepper-126-768x512.jpg 768w, https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/2025-02-01-shooting-salt-pepper-126-1024x682.jpg 1024w\" sizes=\"auto\"><img decoding=\"async\" src=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/saltandpepper_36-1024x683.jpeg\" alt=\"Le Cooking Lab\" loading=\"lazy\" srcset=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/saltandpepper_36-300x200.jpeg 300w, https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/saltandpepper_36-768x512.jpeg 768w, https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/saltandpepper_36-1024x683.jpeg 1024w\" sizes=\"auto\"><img decoding=\"async\" src=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/2025-02-01-shooting-salt-pepper-139-1024x682.jpg\" alt=\"Le Cooking Lab\" loading=\"lazy\" srcset=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/2025-02-01-shooting-salt-pepper-139-300x200.jpg 300w, https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/2025-02-01-shooting-salt-pepper-139-768x512.jpg 768w, https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/2025-02-01-shooting-salt-pepper-139-1024x682.jpg 1024w\" sizes=\"auto\"><img decoding=\"async\" src=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/saltandpepper_30-1024x683.jpeg\" alt=\"Le Cooking Lab\" loading=\"lazy\" srcset=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/saltandpepper_30-300x200.jpeg 300w, https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/saltandpepper_30-768x512.jpeg 768w, https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/saltandpepper_30-1024x683.jpeg 1024w\" sizes=\"auto\"><img decoding=\"async\" src=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/2025-02-01-shooting-salt-pepper-151-1-1024x683.jpg\" alt=\"Le Cooking Lab\" loading=\"lazy\" srcset=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/2025-02-01-shooting-salt-pepper-151-1-300x200.jpg 300w, https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/2025-02-01-shooting-salt-pepper-151-1-768x512.jpg 768w, https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/2025-02-01-shooting-salt-pepper-151-1-1024x683.jpg 1024w\" sizes=\"auto\"><img decoding=\"async\" src=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/2025-02-01-shooting-salt-pepper-115.jpg\" alt=\"Le Cooking Lab\" loading=\"lazy\" srcset=\"https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/2025-02-01-shooting-salt-pepper-115-300x200.jpg 300w, https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/2025-02-01-shooting-salt-pepper-115-768x512.jpg 768w, https:\/\/www.saltpepper.fr\/wp-content\/uploads\/2025\/04\/2025-02-01-shooting-salt-pepper-115-1024x682.jpg 1024w\" sizes=\"auto\"><button class=\"gal-btn prev\" type=\"button\" aria-label=\"Photo pr\u00e9c\u00e9dente\">\u2039<\/button><button class=\"gal-btn next\" type=\"button\" aria-label=\"Photo suivante\">\u203a<\/button><div class=\"gal-dots\"><span class=\"on\"><\/span><span><\/span><span><\/span><span><\/span><span><\/span><span><\/span><span><\/span><span><\/span><\/div><\/div><div class=\"room-body\"><div class=\"room-cap\">60 m\u00b2 \u00b7 jusqu\u2019\u00e0 24 pers. en simultan\u00e9<\/div><h3>Le Cooking Lab<\/h3><p>Notre atelier culinaire professionnel, pens\u00e9 pour cuisiner en \u00e9quipe autour du chef. 24 personnes mettent la main \u00e0 la p\u00e2te en m\u00eame temps, et les grands groupes tournent par ateliers jusqu\u2019\u00e0 80 participants.<\/p><div class=\"room-specs\"><div class=\"rs-title\">Capacit\u00e9s par format<\/div><ul class=\"caps\"><li><span>Atelier cuisine<\/span><b>24<\/b><\/li><li><span>Repas assis<\/span><b>24<\/b><\/li><li><span>Ateliers en rotation<\/span><b>80<\/b><\/li><\/ul><\/div><div class=\"room-specs\"><div class=\"rs-title\">\u00c9quipements<\/div><ul class=\"equip\"><li><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M3 10h18M4 10V7a2 2 0 0 1 2-2h12a2 2 0 0 1 2 2v3M6 10v9M18 10v9M3 19h18\"\/><\/svg><span>Postes de travail \u00e9quip\u00e9s<\/span><\/li><li><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><rect x=\"3\" y=\"8\" width=\"18\" height=\"12\" rx=\"2\"\/><circle cx=\"8\" cy=\"14\" r=\"2\"\/><path d=\"M14 12h4M14 16h4M7 5v1M12 4v2M17 5v1\"\/><\/svg><span>Pianos de cuisson &amp; fours<\/span><\/li><li><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 2v20M4 7l16 10M20 7 4 17\"\/><\/svg><span>Froid &amp; petit mat\u00e9riel<\/span><\/li><li><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M3 8h13v6a4 4 0 0 1-4 4H7a4 4 0 0 1-4-4Z\"\/><path d=\"M16 9h2.5a2.5 2.5 0 0 1 0 5H16\"\/><path d=\"M2 21h16\"\/><\/svg><span>Machine \u00e0 caf\u00e9<\/span><\/li><li><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M4 9v6h4l5 4V5L8 9Z\"\/><path d=\"M17 8.5a5 5 0 0 1 0 7\"\/><\/svg><span>Atelier enti\u00e8rement \u00e9quip\u00e9 : \u00e9lectrom\u00e9nager, ustensiles, cuisson<\/span><\/li><li><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><circle cx=\"12\" cy=\"12\" r=\"4\"\/><path d=\"M12 2v2M12 20v2M4.2 4.2l1.5 1.5M18.3 18.3l1.5 1.5M2 12h2M20 12h2M4.2 19.8l1.5-1.5M18.3 5.7l1.5-1.5\"\/><\/svg><span>Lumi\u00e8re du jour<\/span><\/li><\/ul><\/div><\/div><\/article><\/div><div class=\"btns center rv\" style=\"margin-top:30px\"><a class=\"btn btn-outline\" href=\"\/espaces\/\">Voir les 4 salles du lieu<\/a><a class=\"btn btn-primary\" href=\"\/contact\/\">Planifier une visite<\/a><\/div><\/div><\/section>\n\n\n  \n\n  \n<section class=\"dark\" id=\"devis\">\n    <div class=\"wrap\">\n      <div class=\"final-grid\">\n        <div class=\"rv\">\n          <span class=\"kicker\">Passons \u00e0 votre journ\u00e9e<\/span>\n          <h2>Dites-nous la date, on vous dit tout le reste en 24 heures<\/h2>\n          <p style=\"margin-top:16px;font-size:17.5px;line-height:1.6\">Un devis d\u00e9taill\u00e9, une trame de journ\u00e9e propos\u00e9e, et une vraie personne au bout du fil qui conna\u00eet le lieu par c\u0153ur.<\/p>\n          <div class=\"btns\">\n            <a class=\"btn btn-primary bs-booking-button\" href=\"\/demander-un-devis\/\">Recevoir un devis en 24 h<\/a>\n            <a class=\"btn btn-light\" href=\"\/contact\/\">Planifier une visite<\/a><a class=\"btn btn-light sp3-vr-open-mark\" href=\"https:\/\/www.saltpepper.fr\/visite-virtuelle\/\" target=\"_blank\" rel=\"noopener\">Visite virtuelle 360\u00b0<\/a>\n          <\/div>\n        <\/div>\n        <div class=\"infos rv\">\n          <div class=\"info-line\"><b>Adresse<\/b><span>6-8 bd de la Tr\u00e9mouille, 21000 Dijon<\/span><\/div>\n          <div class=\"info-line\"><b>De la gare<\/b><span>10 min \u00e0 pied<\/span><\/div>\n          <div class=\"info-line\"><b>De Paris<\/b><span>1 h 35 en TGV<\/span><\/div>\n          <div class=\"info-line\"><b>Capacit\u00e9<\/b><span>5 \u00e0 120 personnes<\/span><\/div>\n          <div class=\"info-line\"><b>Salles<\/b><span>4 espaces modulables<\/span><\/div>\n        <\/div>\n      <\/div>\n    <\/div>\n  <\/section>\n  \n<section class=\"pattern\" id=\"faq\"><div class=\"wrap\"><div class=\"sec-head rv\"><span class=\"kicker\">Questions fr\u00e9quentes<\/span><h2>Ce qu&rsquo;on nous demande le plus souvent<\/h2><\/div><div class=\"faq rv\"><details open><summary>Faut-il savoir cuisiner pour participer \u00e0 un atelier ?<\/summary><p>Pas du tout. Les recettes sont pens\u00e9es pour tous les niveaux et le chef accompagne chaque brigade pas \u00e0 pas.<\/p><\/details><details><summary>Combien de personnes peuvent cuisiner en m\u00eame temps ?<\/summary><p>24 personnes en simultan\u00e9. Au-del\u00e0, on organise des ateliers en rotation ou des formats crois\u00e9s tapas et mixologie, jusqu\u2019\u00e0 80 participants.<\/p><\/details><details><summary>Peut-on manger sur place apr\u00e8s l\u2019atelier ?<\/summary><p>Oui, c\u2019est le principe : l\u2019atelier se termine \u00e0 table, dans le Cooking Lab ou dans une autre salle du lieu selon la taille du groupe.<\/p><\/details><details><summary>Quels \u00e9quipements trouve-t-on dans la salle ?<\/summary><p>Postes de cuisine \u00e9quip\u00e9s, mat\u00e9riel professionnel, et tout le n\u00e9cessaire de service. 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